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POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007 |
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POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007 (USDA#21454) |
| Serving Size 1 thigh thigh with skin |
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| Water 48g |
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| Calories 305 |
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| Energy 1278kj |
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| Protein 19g |
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| Total Fat 21g |
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| Ash 2g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Sucrose 0g |
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| Glucose (dextrose) 0g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Starch 9g |
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| Calcium, Ca 23mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 21mg |
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| Phosphorus, P 166mg |
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| Potassium 261mg |
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| Sodium 543mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 7mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 26mcg |
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| Thiamin 8mg |
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| Riboflavin 0mg |
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| Niacin 5mg |
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| Pantothenic acid 1mg |
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| Vitamin B-6 0mg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 93IU |
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| Vitamin A, RAE 28mcg_RAE |
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| Retinol 28mcg |
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| Fatty acids, total saturated 7g |
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| 4:0 6g |
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| 6:0 0g |
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| 8:0 3g |
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| 10:0 1g |
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| 12:0 0g |
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| 14:0 0g |
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| 15:0 4g |
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| 16:0 4g |
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| 17:0 0g |
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| 18:0 2g |
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| 20:0 0g |
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| 22:0 4g |
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| 24:0 8g |
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| Fatty acids, total monounsaturated 9g |
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| 14:1 8g |
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| 15:1 0g |
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| 16:1 undifferentiated 1g |
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| 16:1 c 1g |
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| 16:1 t 1g |
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| 17:1 3g |
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| 18:1 undifferentiated 8g |
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| 18:1 c 7g |
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| 18:1 t 0g |
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| 20:1 9g |
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| 22:1 undifferentiated 0g |
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| 22:1 c 0g |
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| 22:1 t 0g |
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| 24:1 c 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:2 n-6 c,c 2g |
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| 18:2 CLAs 0g |
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| 18:2 t not further defined 0g |
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| 18:3 undifferentiated 0g |
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| 18:3 n-3 c,c,c 9g |
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| 18:3 n-6 c,c,c 2g |
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| 18:4 0g |
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| 20:2 n-6 c,c 1g |
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| 20:3 undifferentiated 0g |
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| 20:3 n-3 0g |
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| 20:3 n-6 2g |
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| 20:4 undifferentiated 6g |
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| 20:5 n-3 5g |
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| 22:4 0g |
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| 22:5 n-3 7g |
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| 22:6 n-3 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 108mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 1g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 1g |
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| Histidine 0g |
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| Alanine 1g |
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| Aspartic acid 1g |
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| Glutamic acid 4g |
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| Glycine 1g |
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| Proline 1g |
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| Serine 0g |
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| Hydroxyproline 0g |
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