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KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed, analyzed prior to January 2007: USDA Nutrition Facts: RecipeTips.com
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KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed, analyzed prior to January 2007

KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 (USDA#21432)

Serving Size 1 thigh thigh without skin
Water 63g
Calories 188
Energy 787kj
Protein 23g
Total Fat 9g
Ash 1g
Total Carbohydrates 1g
Calcium, Ca 21mg
Iron, Fe 0mg
Magnesium, Mg 22mg
Phosphorus, P 223mg
Potassium 271mg
Sodium 558mg
Zinc, Zn 1mg
Copper, Cu 8mg
Manganese, Mn 5mg
Selenium, Se 27mcg
Thiamin 0mg
Riboflavin 0mg
Niacin 5mg
Pantothenic acid 1mg
Vitamin B-6 0mg
Vitamin B-12 0mcg
Vitamin A, IU 45IU
Vitamin A, RAE 14mcg_RAE
Retinol 14mcg
Fatty acids, total saturated 2g
4:0 5g
6:0 0g
8:0 0g
10:0 8g
12:0 0g
14:0 4g
15:0 6g
16:0 1g
17:0 8g
18:0 0g
20:0 7g
22:0 0g
24:0 4g
Fatty acids, total monounsaturated 4g
14:1 1g
15:1 0g
16:1 undifferentiated 0g
16:1 c 0g
16:1 t 6g
17:1 4g
18:1 undifferentiated 3g
18:1 c 3g
18:1 t 0g
20:1 3g
22:1 undifferentiated 0g
22:1 c 0g
22:1 t 0g
24:1 c 0g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 1g
18:2 n-6 c,c 1g
18:2 CLAs 7g
18:2 t not further defined 4g
18:3 undifferentiated 6g
18:3 n-3 c,c,c 5g
18:3 n-6 c,c,c 1g
18:4 0g
20:2 n-6 c,c 1g
20:3 undifferentiated 0g
20:3 n-3 0g
20:3 n-6 0g
20:4 undifferentiated 6g
20:5 n-3 4g
22:4 1g
22:5 n-3 6g
22:6 n-3 2g
Fatty acids, total trans 0g
Cholesterol 118mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 1g
Glutamic acid 5g
Glycine 1g
Proline 1g
Serine 0g
Hydroxyproline 0g

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USDA Nutrition Facts

KENTUCKY FRIED CHICKEN Fried Chicken EXTRA CRISPY Thigh meat and skin with breading analyzed prior to January 2007

KENTUCKY FRIED CHICKEN Fried Chicken EXTRA CRISPY Wing meat only skin and breading removed analyzed prior to January 2007

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