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BURGER KING, French Toast Sticks |
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BURGER KING, French Toast Sticks (USDA#21386) |
| Serving Size 1 stick |
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| Water 33g |
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| Calories 349 |
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| Energy 1458kj |
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| Protein 6g |
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| Total Fat 17g |
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| Ash 1g |
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| Total Carbohydrates 41g |
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| Dietary Fiber 1g |
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| Sugars 9g |
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| Sucrose 7g |
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| Glucose (dextrose) 1g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Starch 26g |
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| Calcium, Ca 53mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 19mg |
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| Phosphorus, P 87mg |
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| Potassium 111mg |
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| Sodium 428mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 8mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 12mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 5mg |
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| Vitamin B-12 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Tocopherol, beta 7mg |
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| Tocopherol, gamma 5mg |
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| Tocopherol, delta 3mg |
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| Vitamin K (phylloquinone) 14mcg |
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| Fatty acids, total saturated 3g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 7g |
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| 15:0 0g |
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| 16:0 1g |
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| 17:0 0g |
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| 18:0 1g |
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| 20:0 5g |
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| 22:0 5g |
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| Fatty acids, total monounsaturated 9g |
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| 14:1 0g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 0g |
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| 18:1 undifferentiated 9g |
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| 20:1 6g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 18:3 n-3 c,c,c 0g |
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| 18:3 n-6 c,c,c 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| Cholesterol 0mg |
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| Tryptophan 4g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 8g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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BURGER KING, French Toast Sticks usda nutrition - Related Content |
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| Elegant enough to entertain with and easy enough to enjoy anytime. |
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| Filled with fruit and nuts, this recipe is great tasting and easy to make ahead. |
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| Any fruit combination can be used in preparing this extraordinary french toast. Great for brunches or a holiday breakfast. |
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| A hearty breakfast dish that can be made 2 days ahead. |
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-1/4 cup butter-16 ounces sour cream-1/3 cup granulated sugar-1 teaspoon salt-2 envelopes active dry yeast-1 tablespoon granulated sugar-1/2 cup warm water-2 large ... |
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Medium ground meat makes burgers that are more moist. Buy hamburger that is at least 15 to 20% fat to prevent the hamburger from becoming too dry.
To make each patty ... |
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The history of the King's Cake travels back to the pre-Christian religions of Europe where a man was chosen to be the "sacred king" for a year and then ... |
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| A dish usually served for breakfast in which bread is dipped into eggs and seasonings and then fried to a golden brown. French toast is often topped with butter, preserves, or ... |
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| A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), ... |
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| Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven ... |
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| Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun. ... |
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| A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois. Medium-thick in texture, a typical French-Canadian Pea ... |
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