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McDONALD'S, Apple Dippers with Low Fat Caramel Sauce |
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McDONALD'S, Apple Dippers with Low Fat Caramel Sauce (USDA#21366) |
| Serving Size 1 item |
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| Water 72g |
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| Calories 111 |
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| Energy 464kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 26g |
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| Sugars 17g |
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| Sucrose 5g |
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| Glucose (dextrose) 4g |
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| Fructose 5g |
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| Lactose 0g |
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| Maltose 1g |
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| Galactose 5g |
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| Calcium, Ca 64mg |
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| Iron, Fe 0mg |
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| Sodium 40mg |
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| Zinc, Zn 7mg |
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| Vitamin C, total ascorbic acid 211mg |
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| Thiamin 1mg |
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| Riboflavin 3mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 6mg |
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| Folate, total 0mcg |
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| Folate, food 0mcg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 40IU |
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| Vitamin A, RAE 12mcg_RAE |
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| Retinol 12mcg |
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| Vitamin E (alpha-tocopherol) 5mg |
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| Fatty acids, total saturated 0g |
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| 8:0 8g |
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| 10:0 1g |
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| 12:0 0g |
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| 14:0 6g |
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| 15:0 7g |
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| 16:0 0g |
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| 17:0 5g |
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| 18:0 0g |
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| 20:0 0g |
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| 22:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 14:1 5g |
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| 15:1 0g |
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| 16:1 undifferentiated 8g |
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| 17:1 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 3g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| Fatty acids, total trans 8g |
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| Cholesterol 3mg |
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By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
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Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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| A thick and smooth mixture produced to be served as a sweet topping or ingredient for other foods. Some caramel sauces are produced by cooking sugar until it melts and darkens ... |
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| Milk containing 1% percent milk fat. Although many will consider skim milk, which contains 1 percent or less of milk fat to be a low-fat milk, the typical classification for a ... |
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| Food products containing a designated percentage of fat solids that overall are less than other similar products in the same type and category and they must not contain more than ... |
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| A sweetened sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and can be flavored with other fruits to create a blend. It can be ... |
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| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry desserts. |
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