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McDONALD'S Bacon Egg & Cheese Biscuit |
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McDONALD'S Bacon Egg & Cheese Biscuit (USDA#21360) |
| Serving Size 1 item 5.1 oz |
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| Water 42g |
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| Calories 306 |
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| Energy 1280kj |
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| Protein 13g |
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| Total Fat 18g |
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| Ash 3g |
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| Total Carbohydrates 22g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Sucrose 0g |
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| Glucose (dextrose) 8g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 105mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 12mg |
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| Phosphorus, P 338mg |
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| Potassium 122mg |
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| Sodium 868mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 7mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 2mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Vitamin A, IU 374IU |
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| Fatty acids, total saturated 5g |
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| Fatty acids, total monounsaturated 8g |
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| Fatty acids, total polyunsaturated 1g |
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| Fatty acids, total trans 3g |
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| Cholesterol 170mg |
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McDONALD'S Bacon Egg & Cheese Biscuit usda nutrition - Related Content |
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| Great make-ahead recipe for any party or get-together. The Smoky bacon mixed with the creamy cheese are perfect together. I usually use applewood badon. |
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| Served warm, these buttery cornmeal and cheese biscuits are an excellent accompaniment for soups, stews, or salads. |
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| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs. |
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