|
|
| back to USDA Nutrition Index |
 |
McDONALD'S, Low Fat Caramel Sauce |
|
|
McDONALD'S, Low Fat Caramel Sauce (USDA#21343) |
| Serving Size 0.80000000000000004 oz |
|
|
|
| Water 22g |
|
| Calories 313 |
|
| Energy 1310kj |
|
| Protein 1g |
|
| Total Fat 3g |
|
| Ash 0g |
|
| Total Carbohydrates 71g |
|
| Sugars 43g |
|
| Sucrose 11g |
|
| Glucose (dextrose) 14g |
|
| Fructose 5g |
|
| Lactose 3g |
|
| Maltose 8g |
|
| Galactose 0g |
|
| Calcium, Ca 71mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 8mg |
|
| Phosphorus, P 89mg |
|
| Potassium 119mg |
|
| Sodium 170mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 1mg |
|
| Manganese, Mn 1mg |
|
| Thiamin 7mg |
|
| Riboflavin 0mg |
|
| Niacin 6mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 2mg |
|
| Folate, total 0mcg |
|
| Folate, food 0mcg |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 147IU |
|
| Vitamin A, RAE 45mcg_RAE |
|
| Retinol 45mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Fatty acids, total saturated 1g |
|
| 8:0 3g |
|
| 10:0 7g |
|
| 12:0 8g |
|
| 14:0 0g |
|
| 15:0 2g |
|
| 16:0 0g |
|
| 17:0 0g |
|
| 18:0 0g |
|
| 20:0 0g |
|
| 22:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 14:1 0g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 3g |
|
| 17:1 0g |
|
| 18:1 undifferentiated 0g |
|
| 18:1 c 0g |
|
| 18:1 t 1g |
|
| 20:1 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:2 n-6 c,c 9g |
|
| 18:2 t not further defined 0g |
|
| 18:3 undifferentiated 1g |
|
| 18:3 n-3 c,c,c 1g |
|
| 18:3 n-6 c,c,c 0g |
|
| 20:2 n-6 c,c 0g |
|
| 20:3 undifferentiated 0g |
|
| 20:4 undifferentiated 0g |
|
| Fatty acids, total trans 3g |
|
| Fatty acids, total trans-monoenoic 1g |
|
| Fatty acids, total trans-polyenoic 0g |
|
| Cholesterol 12mg |
|
|
|
|
|
|
|
|
McDONALD'S, Low Fat Caramel Sauce usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A light dessert typically served with Mexican cuisine. |
|
|
 |
|
|
|
| This novel combination of some very simple ingredients produces a delightful dessert. |
|
|
|
|
|
|
|
| Tastes just like a TWIX bar but you get a whole pan full! |
|
|
|
|
|
|
|
| This recipe contains 275 calories and 7 grams of fat.
I found that the ceasar salad dressing and red onion paired very well together and essentially "made" the dish. |
|
|
|
|
|
|
|
| A sweet treat that is perfect to add to any breakfast menu. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
|
|
|
|
|
|
|
| Carbohydrates and the Body | The Insulin Factor | The High Protein Factor
The market is inundated with low-carb lifestyle programs. Though each program is different in ... |
|
|
|
|
|
|
|
|
Types of Barbecue Sauce | Barbecue Sauce Application
Types of Barbecue Sauce
The ingredients used for barbecue sauces may vary greatly based on different regions of the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A thick and smooth mixture produced to be served as a sweet topping or ingredient for other foods. Some caramel sauces are produced by cooking sugar until it melts and darkens ... |
|
|
|
|
|
|
|
| Milk containing 1% percent milk fat. Although many will consider skim milk, which contains 1 percent or less of milk fat to be a low-fat milk, the typical classification for a ... |
|
|
|
|
|
|
|
| Food products containing a designated percentage of fat solids that overall are less than other similar products in the same type and category and they must not contain more than ... |
|
|
|
|
|
|
|
| A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be ... |
|
|
|
|
|
|
|
| A cooking utensil that enables liquid fat to be gathered and removed from juices that are come from roasted meats, stews, soups and stocks. Fat is typically skimmed off the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
