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McDONALD'S, Strawberry TRIPLE THICK Shake |
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McDONALD'S, Strawberry TRIPLE THICK Shake (USDA#21332) |
| Serving Size 12 fl oz cup child size |
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| Water 64g |
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| Calories 158 |
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| Energy 659kj |
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| Protein 3g |
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| Total Fat 4g |
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| Ash 0g |
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| Total Carbohydrates 26g |
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| Dietary Fiber 0g |
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| Sugars 23g |
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| Sucrose 15g |
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| Glucose (dextrose) 1g |
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| Fructose 0g |
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| Lactose 5g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 122mg |
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| Iron, Fe 8mg |
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| Magnesium, Mg 12mg |
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| Phosphorus, P 100mg |
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| Potassium 184mg |
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| Sodium 49mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 2mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 5mg |
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| Folate, total 3mcg |
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| Folate, food 3mcg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 304IU |
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| Vitamin A, RAE 91mcg_RAE |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Fatty acids, total saturated 2g |
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| 8:0 3g |
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| 10:0 8g |
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| 12:0 9g |
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| 14:0 0g |
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| 15:0 3g |
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| 16:0 1g |
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| 17:0 2g |
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| 18:0 0g |
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| 20:0 6g |
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| 22:0 0g |
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| Fatty acids, total monounsaturated 1g |
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| 14:1 0g |
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| 15:1 0g |
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| 16:1 undifferentiated 4g |
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| 17:1 8g |
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| 18:1 undifferentiated 1g |
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| 20:1 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 5g |
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| Fatty acids, total trans 0g |
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| Cholesterol 14mg |
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McDONALD'S, Strawberry TRIPLE THICK Shake usda nutrition - Related Content |
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Strawberries are an easy garnish for summer desserts. With a paring knife, slice strawberry from a point slightly below the top stem to the bottom. Continue making thin slits ... |
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The Thicker Cut
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Strawberry Preparation | Strawberry Cooking | Freezing Strawberries | Tips
Strawberries
Large, juicy, red berries that are very sweet when ripe and grow on a ... |
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Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
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| A large, juicy, red berry that is very sweet when ripe and grows on a spreading, stemless plant. Strawberries are eaten raw, used as an ingredient in many salads and desserts, ... |
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