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McDONALD'S, Baked Apple Pie |
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McDONALD'S, Baked Apple Pie (USDA#21324) |
| Serving Size 2.7000000000000002 oz |
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| Water 36g |
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| Calories 323 |
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| Energy 1349kj |
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| Protein 3g |
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| Total Fat 15g |
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| Ash 0g |
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| Total Carbohydrates 43g |
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| Dietary Fiber 2g |
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| Sugars 17g |
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| Sucrose 7g |
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| Glucose (dextrose) 4g |
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| Fructose 4g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 19mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 7mg |
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| Phosphorus, P 36mg |
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| Potassium 63mg |
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| Sodium 199mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 5mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 32mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 4mg |
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| Folate, total 113mcg |
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| Vitamin E (alpha-tocopherol) 1mg |
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| Fatty acids, total saturated 3g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 2g |
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| 15:0 0g |
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| 16:0 1g |
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| 17:0 0g |
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| 18:0 2g |
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| 20:0 5g |
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| 22:0 5g |
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| Fatty acids, total monounsaturated 9g |
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| 14:1 0g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 0g |
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| 18:1 undifferentiated 9g |
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| 18:1 c 3g |
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| 18:1 t 5g |
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| 20:1 0g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| 18:2 n-6 c,c 0g |
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| 18:2 t,t 0g |
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| 18:3 undifferentiated 0g |
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| 18:3 n-3 c,c,c 0g |
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| 18:3 n-6 c,c,c 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| Fatty acids, total trans 6g |
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| Fatty acids, total trans-monoenoic 5g |
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| Fatty acids, total trans-polyenoic 0g |
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McDONALD'S, Baked Apple Pie usda nutrition - Related Content |
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| A great tasting finale for any meal but especially during the Fall season. |
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| Always enjoyed in the fall, but delicious anytime of the year, baked apples provide a warm and delightfully sweet treat as a dessert or snack. |
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| Apples with a sweet and savory stuffing provide a wonderful and warm dessert that is particularly enjoyable in fall or winter or for holiday events. |
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| This simple, but delicious recipe is very flexible - make one or a dozen. Use nutmeg, allspice, or ginger instead of, or in addition to, the cinnamon. Use brown sugar or maple syrup in place of honey. Add nuts. Use cider or other fruit juice in place of water. Each variety of apple will bake differently. Try several to find a favorite. McIntosh or Granny Smith are good choices. |
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| The classic dessert served warm from the oven and topped with a scoop of vanilla ice cream or your favorite topping. |
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Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
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Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
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There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your ... |
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| Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices. The ... |
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| The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, ... |
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| Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash. Similar in appearance to the ... |
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| A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed. Baked brown bread is prepared with cornmeal, wheat flour, and rye ... |
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| A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes. The most common sizes being 8, 9 and 10 inch ... |
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