|
|
| back to USDA Nutrition Index |
 |
|
|
|
McDONALD'S, Hash Browns (USDA#21319) |
| Serving Size 1.8999999999999999 oz |
|
|
|
| Water 52g |
|
| Calories 257 |
|
| Energy 1075kj |
|
| Protein 2g |
|
| Total Fat 17g |
|
| Ash 2g |
|
| Total Carbohydrates 25g |
|
| Dietary Fiber 3g |
|
| Sugars 0g |
|
| Sucrose 0g |
|
| Glucose (dextrose) 0g |
|
| Fructose 0g |
|
| Lactose 0g |
|
| Maltose 0g |
|
| Galactose 0g |
|
| Calcium, Ca 18mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 21mg |
|
| Phosphorus, P 107mg |
|
| Potassium 391mg |
|
| Sodium 546mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 8mg |
|
| Manganese, Mn 0mg |
|
| Vitamin C, total ascorbic acid 3mg |
|
| Thiamin 0mg |
|
| Riboflavin 2mg |
|
| Niacin 2mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 38mcg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Vitamin E (alpha-tocopherol) 1mg |
|
| Fatty acids, total saturated 3g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 15:0 0g |
|
| 16:0 1g |
|
| 17:0 0g |
|
| 18:0 1g |
|
| 20:0 5g |
|
| 22:0 5g |
|
| Fatty acids, total monounsaturated 7g |
|
| 14:1 0g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 0g |
|
| 17:1 0g |
|
| 18:1 undifferentiated 7g |
|
| 18:1 c 4g |
|
| 18:1 t 2g |
|
| 20:1 2g |
|
| Fatty acids, total polyunsaturated 4g |
|
| 18:2 undifferentiated 3g |
|
| 18:2 n-6 c,c 3g |
|
| 18:2 t,t 0g |
|
| 18:3 undifferentiated 0g |
|
| 18:3 n-3 c,c,c 0g |
|
| 18:3 n-6 c,c,c 0g |
|
| 20:2 n-6 c,c 0g |
|
| 20:3 undifferentiated 0g |
|
| 20:4 undifferentiated 0g |
|
| Fatty acids, total trans 3g |
|
| Fatty acids, total trans-monoenoic 2g |
|
| Fatty acids, total trans-polyenoic 0g |
|
| Cholesterol 0mg |
|
| Carotene, beta 0mcg |
|
|
|
|
|
|
|
|
McDONALD'S, Hash Browns usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Use your turkey leftovers in this great breakfast bake. The hash browns create a crispy crust to hold the cheesy egg filling. |
|
|
 |
|
|
|
| Hearty and filling, this robust chowder provides a wonderful taste that is similar to chili with beans made into a soup. |
|
|
 |
|
|
|
| Thick, creamy brown sugar flavored topping – the perfect complement to a variety of desserts. |
|
|
 |
|
|
|
| The most common of the Brown Betty desserts is Apple Brown Betty. The sweetened and seasoned apples in this dessert are combined with breadcrumbs to create a unique flavor and texture. |
|
|
 |
|
|
|
| A layered dessert with custard-like texture baked into a deliciously sweet, but mildly tart crisp. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Blueberry Grunt | Peach Slump
Apple Brown Betty
Brown Betty is a ... |
|
|
|
|
|
|
|
|
Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
|
|
|
|
|
|
|
|
Why Fruits and Vegetables Turn Brown | Prevent
Fruits from Turning Brown | Prevent Vegetables
from Turning Brown | Tips
Why Fruits and ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A potato cake that combines finely chopped or grated potatoes and onions, which are flattened and then browned on one or both sides before serving. This use of potatoes is similar ... |
|
|
|
|
|
|
|
| Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods. Often referred to as a Swedish Brown ... |
|
|
|
|
|
|
|
| A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the moisture is removed from the sugar and it dries. Therefore, it is best to store ... |
|
|
|
|
|
|
|
| Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods. Also known as Browned Butter, this food enhancer is created by melting ... |
|
|
|
|
|
|
|
| A name given to an early era dessert made by those who came to America during the 1600's. There are now numerous variations of this dessert using any type of fruit, but the most ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to keep your fruit from turning brown. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
