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Fast Food, Pizza Chain, 14" Pizza, cheese topping, thick crust |
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Fast Food, Pizza Chain, 14" Pizza, cheese topping, thick crust (USDA#21300) |
| Serving Size 1 slice |
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| Water 43g |
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| Calories 272 |
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| Energy 1139kj |
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| Protein 12g |
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| Total Fat 10g |
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| Ash 2g |
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| Total Carbohydrates 31g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Sucrose 0g |
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| Glucose (dextrose) 0g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 1g |
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| Galactose 0g |
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| Starch 24g |
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| Calcium, Ca 186mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 24mg |
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| Phosphorus, P 216mg |
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| Potassium 157mg |
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| Sodium 533mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 27mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 5mg |
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| Folate, total 106mcg |
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| Folic acid 66mcg |
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| Folate, food 40mcg |
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| Folate, DFE 152mcg_DFE |
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| Choline, total 16mg |
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| Betaine 27mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 332IU |
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| Vitamin A, RAE 75mcg_RAE |
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| Retinol 71mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 5mg |
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| Tocopherol, gamma 2mg |
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| Tocopherol, delta 0mg |
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| Vitamin D 0IU |
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| Vitamin K (phylloquinone) 10mcg |
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| Fatty acids, total saturated 4g |
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| 4:0 0g |
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| 6:0 4g |
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| 8:0 6g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 15:0 0g |
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| 16:0 2g |
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| 17:0 4g |
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| 18:0 1g |
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| 20:0 2g |
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| 22:0 1g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 2g |
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| 14:1 4g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 7g |
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| 18:1 undifferentiated 2g |
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| 20:1 2g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 0g |
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| 18:3 n-3 c,c,c 0g |
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| 18:3 n-6 c,c,c 0g |
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| 18:4 4g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 1g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 24mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 1g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 3g |
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| Glycine 0g |
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| Proline 1g |
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| Serine 0g |
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| Hydroxyproline 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 56mcg |
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| Carotene, alpha 4mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 172mcg |
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| Lutein + zeaxanthin 22mcg |
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Allergic reactions in humans are initiated by the immune system through an ... |
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Benefits | Testing and Approval | Food Coloring
Substances added to foods, known collectively as food additives, are an important element in processed foods. Food ... |
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Mandatory Inspection | Quality and Yield Grading
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| The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients. Pizza crusts ... |
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| Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground ... |
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| An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins. ... |
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| An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than ... |
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| Food Storage Container
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