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PIZZA HUT 14" Pepperoni Pizza, Thick Crust |
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PIZZA HUT 14" Pepperoni Pizza, Thick Crust (USDA#21297) |
| Serving Size 1 slice |
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| Water 40g |
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| Calories 298 |
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| Energy 1246kj |
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| Protein 12g |
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| Total Fat 14g |
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| Ash 2g |
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| Total Carbohydrates 29g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Sucrose 0g |
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| Glucose (dextrose) 0g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 1g |
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| Galactose 0g |
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| Starch 24g |
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| Calcium, Ca 140mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 22mg |
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| Phosphorus, P 197mg |
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| Potassium 163mg |
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| Sodium 668mg |
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| Zinc, Zn 1mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 19mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 9mg |
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| Folate, total 103mcg |
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| Folic acid 57mcg |
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| Folate, food 46mcg |
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| Folate, DFE 143mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 229IU |
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| Vitamin A, RAE 48mcg_RAE |
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| Retinol 44mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Tocopherol, beta 5mg |
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| Tocopherol, gamma 3mg |
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| Tocopherol, delta 0mg |
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| Vitamin D 0IU |
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| Vitamin K (phylloquinone) 21mcg |
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| Fatty acids, total saturated 4g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 15:0 5g |
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| 16:0 2g |
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| 17:0 4g |
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| 18:0 1g |
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| 20:0 0g |
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| 22:0 1g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 4g |
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| 14:1 4g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 2g |
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| 18:1 undifferentiated 3g |
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| 20:1 5g |
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| 22:1 undifferentiated 2g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 18:4 3g |
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| 20:2 n-6 c,c 2g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 2g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 32mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 1g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 3g |
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| Glycine 0g |
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| Proline 1g |
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| Serine 0g |
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| Carotene, beta 44mcg |
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| Carotene, alpha 11mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 36mcg |
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PIZZA HUT 14" Pepperoni Pizza, Thick Crust usda nutrition - Related Content |
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The Thicker Cut
Thicker cuts of meat can be a challenge to grill so that they have a nice flavorful, crisp outer surface with a juicy tender middle. They are cuts that ... |
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Short crust is used to make pies and tarts. It is slightly different than
a basic flaky crust in that it is lighter and crispier. It is more tender
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
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Crumb Crust
Ingredients:
1 1/2 cups graham-cracker crumbs (approximately 18
graham cracker squares)
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| A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps. ... |
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| A type of Italian yeasted flat bread made with white flour that is similar to a crispy pizza crust. It has a delicious peppery flavor and a crunchy, cracker-like texture. Some ... |
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| A traditional Italian food, known as Pizza Ripiena, which is most often served during the Easter holiday. Unlike the flatter surfaced pizza commonly made in homes and ... |
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| A descriptor of wine heavy in texture. |
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| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
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