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PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust |
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PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust (USDA#21295) |
| Serving Size 1 slice |
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| Water 39g |
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| Calories 296 |
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| Energy 1239kj |
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| Protein 15g |
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| Total Fat 13g |
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| Ash 3g |
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| Total Carbohydrates 29g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Sucrose 0g |
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| Glucose (dextrose) 0g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Starch 23g |
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| Calcium, Ca 263mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 25mg |
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| Phosphorus, P 303mg |
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| Potassium 178mg |
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| Sodium 783mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 21mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 5mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 8mg |
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| Folate, total 96mcg |
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| Folic acid 56mcg |
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| Folate, food 40mcg |
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| Folate, DFE 135mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 442IU |
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| Vitamin A, RAE 98mcg_RAE |
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| Retinol 92mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Tocopherol, beta 4mg |
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| Tocopherol, gamma 1mg |
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| Tocopherol, delta 0mg |
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| Vitamin K (phylloquinone) 7mcg |
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| Fatty acids, total saturated 6g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 1g |
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| 15:0 0g |
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| 16:0 3g |
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| 17:0 6g |
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| 18:0 1g |
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| 20:0 0g |
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| 22:0 8g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 3g |
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| 14:1 8g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 2g |
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| 18:1 undifferentiated 3g |
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| 20:1 2g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 0g |
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| 18:4 5g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 1g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 41mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 1g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 1g |
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| Glutamic acid 4g |
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| Glycine 0g |
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| Proline 1g |
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| Serine 0g |
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| Carotene, beta 77mcg |
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| Carotene, alpha 11mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 301mcg |
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PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust usda nutrition - Related Content |
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Short crust is used to make pies and tarts. It is slightly different than
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
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Crumb Crust
Ingredients:
1 1/2 cups graham-cracker crumbs (approximately 18
graham cracker squares)
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There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your ... |
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Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is ... |
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