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LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust |
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LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust (USDA#21290) |
| Serving Size 1 slice |
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| Water 44g |
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| Calories 263 |
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| Energy 1100kj |
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| Protein 12g |
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| Total Fat 10g |
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| Ash 2g |
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| Total Carbohydrates 30g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Sucrose 0g |
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| Glucose (dextrose) 0g |
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| Fructose 1g |
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| Lactose 7g |
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| Maltose 1g |
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| Galactose 0g |
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| Starch 24g |
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| Calcium, Ca 224mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 27mg |
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| Phosphorus, P 221mg |
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| Potassium 160mg |
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| Sodium 432mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 30mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Pantothenic acid 0mg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 334IU |
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| Vitamin A, RAE 76mcg_RAE |
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| Retinol 71mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Tocopherol, beta 5mg |
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| Tocopherol, gamma 1mg |
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| Tocopherol, delta 0mg |
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| Vitamin K (phylloquinone) 6mcg |
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| Fatty acids, total saturated 4g |
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| 8:0 6g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 15:0 0g |
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| 16:0 2g |
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| 17:0 0g |
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| 18:0 0g |
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| 20:0 0g |
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| 22:0 0g |
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| Fatty acids, total monounsaturated 2g |
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| 14:1 4g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 0g |
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| 18:1 undifferentiated 2g |
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| 20:1 2g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 0g |
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| 18:3 n-3 c,c,c 0g |
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| 18:3 n-6 c,c,c 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 1g |
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| Cholesterol 23mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 1g |
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| Lysine 1g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 4g |
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| Glycine 0g |
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| Proline 1g |
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| Serine 0g |
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| Hydroxyproline 0g |
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| Carotene, beta 58mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 66mcg |
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
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Crumb Crust
Ingredients:
1 1/2 cups graham-cracker crumbs (approximately 18
graham cracker squares)
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| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
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