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DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust |
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DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust (USDA#21280) |
| Serving Size 1 slice |
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| Water 43g |
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| Calories 270 |
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| Energy 1131kj |
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| Protein 11g |
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| Total Fat 10g |
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| Ash 2g |
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| Total Carbohydrates 32g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Sucrose 0g |
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| Glucose (dextrose) 1g |
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| Fructose 1g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 8g |
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| Starch 26g |
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| Calcium, Ca 122mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 25mg |
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| Phosphorus, P 185mg |
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| Potassium 176mg |
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| Sodium 507mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 28mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 235IU |
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| Vitamin A, RAE 47mcg_RAE |
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| Retinol 43mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Tocopherol, beta 5mg |
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| Tocopherol, gamma 1mg |
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| Tocopherol, delta 0mg |
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| Vitamin D 0IU |
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| Vitamin K (phylloquinone) 5mcg |
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| Fatty acids, total saturated 4g |
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| 8:0 4g |
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| 10:0 0g |
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| 12:0 0g |
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| 13:0 0g |
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| 14:0 0g |
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| 15:0 5g |
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| 16:0 2g |
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| 17:0 5g |
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| 18:0 1g |
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| 20:0 0g |
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| 22:0 0g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 3g |
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| 14:1 4g |
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| 15:1 4g |
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| 16:1 undifferentiated 0g |
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| 17:1 1g |
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| 18:1 undifferentiated 2g |
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| 20:1 3g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 0g |
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| 18:3 n-3 c,c,c 0g |
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| 18:3 n-6 c,c,c 0g |
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| 18:4 3g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 4g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 22mg |
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| Tryptophan 8g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 3g |
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| Glycine 0g |
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| Proline 1g |
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| Serine 0g |
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| Hydroxyproline 0g |
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| Carotene, beta 56mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 139mcg |
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DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust usda nutrition - Related Content |
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1. Start with open napkin. Fold napkin in half to form a triangle.
2. Fold tip of triangle into the middle.
3. Fold remaining sides down, creating a smaller ... |
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Short crust is used to make pies and tarts. It is slightly different than
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
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Crumb Crust
Ingredients:
1 1/2 cups graham-cracker crumbs (approximately 18
graham cracker squares)
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| A type of Italian yeasted flat bread made with white flour that is similar to a crispy pizza crust. It has a delicious peppery flavor and a crunchy, cracker-like texture. Some ... |
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| An Italian sauce, which uses traditional or country ingredients, with a rustic style of preparation comparable to the region from which it was created. Most always prepared as ... |
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| A traditional Italian food, known as Pizza Ripiena, which is most often served during the Easter holiday. Unlike the flatter surfaced pizza commonly made in homes and ... |
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| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
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