|
|
| back to USDA Nutrition Index |
 |
PIZZA HUT 12" Pepperoni Pizza, Thick Crust |
|
|
PIZZA HUT 12" Pepperoni Pizza, Thick Crust (USDA#21275) |
| Serving Size 1 slice |
|
|
|
| Water 40g |
|
| Calories 298 |
|
| Energy 1246kj |
|
| Protein 11g |
|
| Total Fat 14g |
|
| Ash 2g |
|
| Total Carbohydrates 30g |
|
| Dietary Fiber 1g |
|
| Sugars 3g |
|
| Sucrose 0g |
|
| Glucose (dextrose) 0g |
|
| Fructose 0g |
|
| Lactose 0g |
|
| Maltose 2g |
|
| Galactose 7g |
|
| Starch 23g |
|
| Calcium, Ca 146mg |
|
| Iron, Fe 2mg |
|
| Magnesium, Mg 22mg |
|
| Phosphorus, P 205mg |
|
| Potassium 199mg |
|
| Sodium 692mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 20mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 3mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 171IU |
|
| Vitamin A, RAE 47mcg_RAE |
|
| Retinol 46mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Tocopherol, beta 5mg |
|
| Tocopherol, gamma 3mg |
|
| Tocopherol, delta 1mg |
|
| Vitamin K (phylloquinone) 19mcg |
|
| Fatty acids, total saturated 5g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 15:0 5g |
|
| 16:0 2g |
|
| 17:0 5g |
|
| 18:0 1g |
|
| 20:0 2g |
|
| 22:0 0g |
|
| Fatty acids, total monounsaturated 4g |
|
| 14:1 0g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 0g |
|
| 17:1 1g |
|
| 18:1 undifferentiated 4g |
|
| 20:1 6g |
|
| Fatty acids, total polyunsaturated 3g |
|
| 18:2 undifferentiated 3g |
|
| 18:3 undifferentiated 0g |
|
| 18:3 n-3 c,c,c 0g |
|
| 18:3 n-6 c,c,c 0g |
|
| 20:2 n-6 c,c 2g |
|
| 20:3 undifferentiated 0g |
|
| 20:4 undifferentiated 2g |
|
| Cholesterol 25mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 3g |
|
| Glycine 0g |
|
| Proline 1g |
|
| Serine 0g |
|
| Carotene, beta 11mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 91mcg |
|
|
|
|
|
|
|
|
PIZZA HUT 12" Pepperoni Pizza, Thick Crust usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Wonderful idea for a warm chip dip or cracker spread—this fantastic appetizer tastes like pizza without the crust. Perfect for holiday gatherings or Super Bowl parties. |
|
|
 |
|
|
|
| A simple dough that always turns out great. |
|
|
|
|
|
|
|
| Definite kid-pleaser! |
|
|
 |
|
|
|
| These were a favorite of mine when I was growing up, now I make them for my family and they love them as well. |
|
|
 |
|
|
|
| Loaded with full-flavored ingredients, this casserole-like dish will appeal to any pizza lover. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The Thicker Cut
Thicker cuts of meat can be a challenge to grill so that they have a nice flavorful, crisp outer surface with a juicy tender middle. They are cuts that ... |
|
|
|
|
|
|
|
|
Short crust is used to make pies and tarts. It is slightly different than
a basic flaky crust in that it is lighter and crispier. It is more tender
... |
|
|
|
|
|
|
|
|
Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
|
|
|
|
|
|
|
|
Crumb Crust
Ingredients:
1 1/2 cups graham-cracker crumbs (approximately 18
graham cracker squares)
... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients. Pizza crusts ... |
|
|
|
|
|
|
|
| A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps. ... |
|
|
|
|
|
|
|
| A type of Italian yeasted flat bread made with white flour that is similar to a crispy pizza crust. It has a delicious peppery flavor and a crunchy, cracker-like texture. Some ... |
|
|
|
|
|
|
|
| A traditional Italian food, known as Pizza Ripiena, which is most often served during the Easter holiday. Unlike the flatter surfaced pizza commonly made in homes and ... |
|
|
|
|
|
|
|
| A descriptor of wine heavy in texture. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
