Nutrition Information for BURGER KING, CHICKEN TENDERS

BURGER KING, CHICKEN TENDERS (USDA#21256)

Serving Size4 pieces
Water46g
Calories289
Energy1208kj
Protein17g
Total Fat16g
Ash2g
Total Carbohydrates17g
Dietary Fiber2g
Sugars0g
Sucrose0g
Glucose (dextrose)0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch16g
Calcium, Ca15mg
Iron, Fe0mg
Magnesium, Mg25mg
Phosphorus, P227mg
Potassium263mg
Sodium721mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Selenium, Se30mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin7mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total7mcg
Folic acid2mcg
Folate, food5mcg
Folate, DFE9mcg_DFE
Vitamin E (alpha-tocopherol)0mg
Tocopherol, beta5mg
Tocopherol, gamma3mg
Tocopherol, delta2mg
Vitamin K (phylloquinone)6mcg
Fatty acids, total saturated4g
4:00g
6:00g
8:00g
10:00g
12:00g
14:04g
15:00g
16:02g
17:00g
18:01g
20:05g
22:04g
24:00g
Fatty acids, total monounsaturated9g
14:10g
16:1 undifferentiated0g
16:1 c0g
16:1 t6g
18:1 undifferentiated9g
18:1 c6g
18:1 t2g
20:12g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated2g
18:2 undifferentiated1g
18:2 n-6 c,c1g
18:2 i0g
18:3 undifferentiated4g
18:3 n-3 c,c,c4g
18:40g
20:2 n-6 c,c1g
20:3 undifferentiated1g
20:4 undifferentiated4g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Fatty acids, total trans3g
Fatty acids, total trans-monoenoic2g
Fatty acids, total trans-polyenoic0g
Cholesterol52mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine1g
Lysine1g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine1g
Histidine0g
Alanine0g
Aspartic acid1g
Glutamic acid2g
Glycine0g
Proline0g
Serine0g
Hydroxyproline3g

Nutrition Information for BURGER KING, CHICKEN TENDERS Reviews

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