|
|
| back to USDA Nutrition Index |
 |
|
|
 |
WENDY'S, Chicken Nuggets (USDA#21246) |
| Serving Size 5 pieces |
 |
 |
 |
| Water 43g |
 |
| Calories 334 |
 |
| Energy 1396kj |
 |
| Protein 15g |
 |
| Total Fat 23g |
 |
| Ash 2g |
 |
| Total Carbohydrates 15g |
 |
| Dietary Fiber 1g |
 |
| Sucrose 0g |
 |
| Glucose (dextrose) 0g |
 |
| Fructose 0g |
 |
| Lactose 0g |
 |
| Maltose 0g |
 |
| Starch 14g |
 |
| Calcium, Ca 24mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 24mg |
 |
| Phosphorus, P 287mg |
 |
| Potassium 236mg |
 |
| Sodium 679mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 25mcg |
 |
| Vitamin C, total ascorbic acid 1mg |
 |
| Thiamin 7mg |
 |
| Riboflavin 0mg |
 |
| Niacin 6mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin K (phylloquinone) 8mcg |
 |
| Fatty acids, total saturated 4g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 7g |
 |
| 15:0 0g |
 |
| 16:0 3g |
 |
| 17:0 3g |
 |
| 18:0 1g |
 |
| 20:0 9g |
 |
| 22:0 5g |
 |
| 24:0 4g |
 |
| Fatty acids, total monounsaturated 11g |
 |
| 14:1 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 16:1 c 0g |
 |
| 16:1 t 8g |
 |
| 18:1 undifferentiated 10g |
 |
| 18:1 c 8g |
 |
| 18:1 t 2g |
 |
| 20:1 5g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 5g |
 |
| 18:2 undifferentiated 5g |
 |
| 18:2 n-6 c,c 4g |
 |
| 18:2 i 0g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:3 n-3 c,c,c 0g |
 |
| 18:4 0g |
 |
| 20:2 n-6 c,c 0g |
 |
| 20:3 undifferentiated 0g |
 |
| 20:3 n-6 0g |
 |
| 20:4 undifferentiated 4g |
 |
| 20:4 n-6 4g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Fatty acids, total trans 3g |
 |
| Fatty acids, total trans-monoenoic 2g |
 |
| Fatty acids, total trans-polyenoic 0g |
 |
| Cholesterol 50mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 1g |
 |
| Lysine 1g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 1g |
 |
| Glutamic acid 2g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
WENDY'S, Chicken Nuggets usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| These delicious bites, accompanied with a tasty dipping sauce, are loaded with flavor and texture—a spicy Southwestern version of the popular finger food. |
|
 |
 |
 |
|
 |
| Crunchy bites of chicken that are flavored with a tasty, tangy sauce. |
|
 |
 |
 |
|
 |
| An easy to prepare chicken salad recipe that features a delicious combination of pecans, celery, and craisins that taste so good when blended with the wonderful apple mustard flavor of the dressing. |
|
 |
 |
 |
|
 |
| An easy, elegant appetizer. |
|
 |
 |
 |
|
 |
| Anyone who likes curry seasoning will love this irresistible chicken curry loaded with a combination of sweet and savory ingredients. Serve it on a bed of rice, and top it with a variety of condiments if desired. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
|
 |
|
|
 |
|
 |
|
|
 |
|
 |
|
It is sometimes difficult to know just how much chicken to buy to have the proper amount for a particular recipe or to serve to a specific number of people. Some of the ... |
|
 |
|
|
 |
|
 |
|
Looking at and feeling the chicken can give you information that the label will not provide. When shopping for a whole fresh chicken that you are planning on roasting ... |
|
 |
|
|
 |
|
 |
|
Reading the label will inform you as to the type of chicken, the parts contained in the package, the total weight, a description, how fresh it is, and nutritional ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo. This soup is made from a base of milk or cream combined with chicken ... |
|
 |
|
|
 |
|
 |
| Prepared like a hearty chicken chowder, this soup is made with ingredients common in many southwestern U.S. or Mexican kitchens. Typical ingredients used to make a Chicken Cheese ... |
|
 |
|
|
 |
|
 |
| A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup. Ingredients used to make this soup will ... |
|
 |
|
|
 |
|
 |
| A savory mixture of chicken, dumplings and vegetables combined into a sauce-like soup. With an appearance and taste similar to the filling of a traditional pot pie, Chicken ... |
|
 |
|
|
 |
|
 |
| Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored. Cooked in a chicken ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|