| back to USDA Nutrition Index |
 |
Pizza, meat and vegetable topping, rising crust, frozen, cooked |
|
 |
Pizza, meat and vegetable topping, rising crust, frozen, cooked (USDA#21227) |
| Serving Size 1 package 34.98 oz pizza |
 |
 |
 |
| Water 44g |
 |
| Calories 271 |
 |
| Energy 1135kj |
 |
| Protein 12g |
 |
| Total Fat 11g |
 |
| Ash 2g |
 |
| Total Carbohydrates 28g |
 |
| Dietary Fiber 2g |
 |
| Glucose (dextrose) 3g |
 |
| Fructose 1g |
 |
| Maltose 2g |
 |
| Galactose 0g |
 |
| Starch 19g |
 |
| Calcium, Ca 155mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 27mg |
 |
| Phosphorus, P 211mg |
 |
| Potassium 189mg |
 |
| Sodium 640mg |
 |
| Zinc, Zn 1mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 11mcg |
 |
| Vitamin C, total ascorbic acid 4mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 2mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 28mcg |
 |
| Folate, food 28mcg |
 |
| Vitamin B-12 0mcg |
 |
| Fatty acids, total saturated 4g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 2g |
 |
| 18:0 1g |
 |
| Fatty acids, total monounsaturated 4g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 4g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 0g |
 |
| Cholesterol 19mg |
 |
 |
 |
 |
|
 |
|
 |
Pizza, meat and vegetable topping, rising crust, frozen, cooked usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A simple dough that always turns out great. |
|
 |
 |
 |
|
 |
| This versatile recipe can be modified for any of your favorite vegetables. Mix and match and watch it disappear. |
|
 |
 |
 |
|
 |
| Great tasting meat loaf that holds its shape without cooking it in a pan. |
|
 |
 |
 |
|
 |
| This great tasting soup is loaded with vegetables and beef that are slow cooked in a rich, savory broth. |
|
 |
 |
 |
|
 |
| Slow cooking provides subtle flavors to this easy to prepare vegetable soup. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meals | Soups & Stews | Desserts
Meat Recipes:
Beef Roast | Quick & Easy Pork Chops | ... |
|
 |
|
|
 |
|
 |
|
Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas
Bananas are most often eaten raw on their own, except ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice
The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Rye
The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Quinoa
The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients. Pizza crusts ... |
|
 |
|
|
 |
|
 |
| Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground ... |
|
 |
|
|
 |
|
 |
| Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ... |
|
 |
|
|
 |
|
 |
| Meat that has been cooked for a period of time that is considered to not be long or short, leaving the center sliightly warm and somewhat dark pink to dark in color. In the food ... |
|
 |
|
|
 |
|
 |
| A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|