RecipeTips.Com Home usda nutrition | Food Nutrition | Pizza, cheese topping, regular crust, frozen, cooked
Join Now | Sign In | RSS Feeds RSS Feeds
Pizza, cheese topping, regular crust, frozen, cooked: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Pizza, cheese topping, regular crust, frozen, cooked

Pizza, cheese topping, regular crust, frozen, cooked (USDA#21224)

Serving Size 1 package 24 oz pizza
Water 46g
Calories 268
Energy 1121kj
Protein 10g
Total Fat 12g
Ash 2g
Total Carbohydrates 29g
Dietary Fiber 2g
Sugars 3g
Sucrose 0g
Glucose (dextrose) 0g
Fructose 1g
Lactose 0g
Maltose 0g
Starch 18g
Calcium, Ca 179mg
Iron, Fe 2mg
Magnesium, Mg 23mg
Phosphorus, P 179mg
Potassium 152mg
Sodium 447mg
Zinc, Zn 1mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 21mcg
Fluoride, F 31mcg
Vitamin C, total ascorbic acid 1mg
Thiamin 0mg
Riboflavin 0mg
Niacin 2mg
Pantothenic acid 0mg
Vitamin B-6 8mg
Folate, total 38mcg
Folic acid 38mcg
Folate, food 0mcg
Folate, DFE 65mcg_DFE
Choline, total 14mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 384IU
Vitamin A, RAE 85mcg_RAE
Retinol 79mcg
Vitamin E (alpha-tocopherol) 1mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 6mcg
Fatty acids, total saturated 4g
4:0 0g
6:0 5g
8:0 8g
10:0 0g
12:0 0g
14:0 0g
16:0 2g
18:0 1g
Fatty acids, total monounsaturated 4g
16:1 undifferentiated 0g
18:1 undifferentiated 4g
20:1 2g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 1g
18:3 undifferentiated 0g
18:4 4g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 14mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 2g
Glycine 0g
Proline 1g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 70mcg
Carotene, alpha 3mcg
Cryptoxanthin, beta 0mcg
Lycopene 239mcg
Lutein + zeaxanthin 34mcg

Pizza, cheese topping, regular crust, frozen, cooked usda nutrition - Related Content

Recipes view more
Pizza Crust

Pizza Crust

A simple dough that always turns out great.
Cheese Crusted Grouper

Cheese Crusted Grouper

Rich and flavorful, the cheese sauce is just the right touch for this tasty fish entrée, served bubbly and brown from the broiler oven.
Blue Cheese Crusted Steaks with Red Wine Sauce

Blue Cheese Crusted Steaks with Red Wine Sauce

The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat.
Pizza Strata

Pizza Strata

Loaded with full-flavored ingredients, this casserole-like dish will appeal to any pizza lover.
Cheese and Chile Egg Bake

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.
Cooking Tips & Advice
Cooking with Bananas

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas Bananas are most often eaten raw on their own, except ...
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Cooking Quinoa

Cooking Quinoa

Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ...
Cooking Millet

Cooking Millet

Hot Liquid Cooking Techniques for Grain | Cooking Millet The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ...
Glossary Terms
Pizza Crust

Pizza Crust

The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients. Pizza crusts ...
Pizza Topping

Pizza Topping

Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground ...
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Cheese Crisp

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...
Cheese Rind

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...
Cooking Videos
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
USDA Nutrition Facts

Pizza pepperoni topping regular crust frozen cooked

Fast Food Pizza Chain 14 Pizza cheese topping regular crust

Pizza meat and vegetable topping regular crust frozen cooked

Pizza cheese topping rising crust frozen cooked

PIZZA HUT 14 Cheese Pizza Regular Crust

Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Pear and Provolone Pizza Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Pizza, cheese topping, regular crust, frozen, cooked
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com