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Fast foods, taco (USDA#21082) |
| Serving Size 1 large |
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| Water 58g |
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| Calories 217 |
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| Energy 906kj |
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| Protein 12g |
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| Total Fat 12g |
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| Ash 1g |
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| Total Carbohydrates 15g |
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| Calcium, Ca 129mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 41mg |
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| Phosphorus, P 119mg |
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| Potassium 277mg |
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| Sodium 469mg |
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| Zinc, Zn 2mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 13mcg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 8mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 40mcg |
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| Folic acid 26mcg |
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| Folate, food 14mcg |
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| Folate, DFE 58mcg_DFE |
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| Choline, total 32mg |
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| Betaine 3mg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 500IU |
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| Fatty acids, total saturated 6g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 1g |
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| 16:0 2g |
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| 18:0 1g |
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| Fatty acids, total monounsaturated 3g |
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| 18:1 undifferentiated 3g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 4g |
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| Cholesterol 33mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 1g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 2g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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Fast foods, taco usda nutrition - Related Content |
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| This recipe has a Mexican flavor and easy to make. It is great anytime and a definite kid-pleaser. Garnish with any of your usual taco toppings like sour cream, tomatoes, lettuce or olives. |
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| This is a great party dip that everyone likes. Can be made ahead of time and then warmed when ready to serve. |
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| This is a wonderful recipe when you have a crowd and little time to spend in preparation. The beauty of the recipe is that if you have people eating at different times, the food stays warm and ready in a crock pot. |
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| Food Related Allergies | Food Related Intolerances | Food Labeling
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Allergic reactions in humans are initiated by the immune system through an ... |
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Benefits | Testing and Approval | Food Coloring
Substances added to foods, known collectively as food additives, are an important element in processed foods. Food ... |
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Mandatory Inspection | Quality and Yield Grading
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| An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins. ... |
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| An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than ... |
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| Food Storage Container
A food storage container is used to hold food at room temperature, in the refrigerator, or in the freezer. There are several options available for storing ... |
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| Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item ... |
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| Mixtures of various spices, oils and flavored powders are combined to create an ingredient that can be added to foods to enhance the taste. Made primarily for use in taco ... |
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