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Fast foods, chimichanga, with beef, cheese, and red chili peppers |
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Fast foods, chimichanga, with beef, cheese, and red chili peppers (USDA#21073) |
| Serving Size 1 chimichanga |
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| Water 59g |
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| Calories 202 |
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| Energy 845kj |
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| Protein 8g |
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| Total Fat 9g |
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| Ash 1g |
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| Total Carbohydrates 21g |
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| Calcium, Ca 121mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 23mg |
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| Phosphorus, P 81mg |
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| Potassium 183mg |
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| Sodium 497mg |
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| Zinc, Zn 2mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 13mcg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 8mg |
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| Folate, total 50mcg |
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| Folic acid 32mcg |
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| Folate, food 18mcg |
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| Folate, DFE 72mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 390IU |
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| Vitamin A, RAE 28mcg_RAE |
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| Retinol 10mcg |
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| Fatty acids, total saturated 4g |
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| 14:0 0g |
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| 16:0 2g |
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| 18:0 1g |
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| Fatty acids, total monounsaturated 3g |
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| 18:1 undifferentiated 3g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| Cholesterol 28mg |
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| Tryptophan 9g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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| RecipeTips.com's video demonstration on how to core and slice a bell pepper. For more cooking tips and advice visit RecipeTips.com. |
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