| back to USDA Nutrition Index |
 |
Fast foods, salad, vegetable, tossed, without dressing, with pasta and seafood |
|
 |
Fast foods, salad, vegetable, tossed, without dressing, with pasta and seafood (USDA#21055) |
| Serving Size 1.5 cup |
 |
 |
 |
| Water 80g |
 |
| Calories 91 |
 |
| Energy 381kj |
 |
| Protein 3g |
 |
| Total Fat 5g |
 |
| Ash 1g |
 |
| Total Carbohydrates 7g |
 |
| Calcium, Ca 17mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 12mg |
 |
| Phosphorus, P 49mg |
 |
| Potassium 144mg |
 |
| Sodium 377mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 8mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 10mcg |
 |
| Vitamin C, total ascorbic acid 9mg |
 |
| Thiamin 7mg |
 |
| Riboflavin 5mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 8mg |
 |
| Vitamin B-6 8mg |
 |
| Folate, total 45mcg |
 |
| Folic acid 21mcg |
 |
| Folate, food 24mcg |
 |
| Folate, DFE 60mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 1498IU |
 |
| Vitamin A, RAE 76mcg_RAE |
 |
| Retinol 1mcg |
 |
| Fatty acids, total saturated 0g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| Cholesterol 12mg |
 |
| Tryptophan 4g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 8g |
 |
| Cystine 6g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 9g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
Fast foods, salad, vegetable, tossed, without dressing, with pasta and seafood usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| This tasty salad recipe is perfect for a light lunch or a dinnertime side dish. Dressed with a simple lemon vinaigrette, this satisfying salad is loaded with asparagus, edamame, pasta, and even bite-size pieces of pork. |
|
 |
 |
 |
|
 |
| A flavorful addition for a cheese tortellini pasta salad. |
|
 |
 |
 |
|
 |
| The increasing numbers of gluten-free pasta products now available (made from corn, rice, quinoa, etc) make it possible for almost everyone to find an acceptable substitute for wheat pasta. Try several kinds to find the most satisfactory ones. This easy, colorful salad will make experimenting fun. It will keep, refrigerated, for days. |
|
 |
|
|
 |
|
 |
| Pasta salad made with Creamy Italian Dressing instead of mayonnaise gives this dish a great tangy and pleasing flavor. |
|
 |
|
|
 |
|
 |
| Perfect salad for a hot summer evening with a light asian flavor. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry ... |
|
 |
|
|
 |
|
 |
| Preventing or Controlling Nausea | Preventing or Controlling Vomiting
Nausea is a feeling of queasiness in the stomach and may be followed by the urge to vomit. Nausea and ... |
|
 |
|
|
 |
|
 |
| Suggestions to Alleviate a Sore Mouth or Throat | Suggestions to Alleviate Dry Mouth
A sore or irritated mouth or throat can be the result of a number of causes: Treatments ... |
|
 |
|
|
 |
|
 |
| Food Related Allergies | Food Related Intolerances | Food Labeling
Food Related Allergies
Allergic reactions in humans are initiated by the immune system through an ... |
|
 |
|
|
 |
|
 |
|
Benefits | Testing and Approval | Food Coloring
Substances added to foods, known collectively as food additives, are an important element in processed foods. Food ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being ... |
|
 |
|
|
 |
|
 |
| Lettuce and other salad ingredients that have been combined by tossing. |
|
 |
|
|
 |
|
 |
| An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins. ... |
|
 |
|
|
 |
|
 |
| An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than ... |
|
 |
|
|
 |
|
 |
| A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|