|
|
| back to USDA Nutrition Index |
 |
Fast foods, oysters, battered or breaded, and fried |
|
|
Fast foods, oysters, battered or breaded, and fried (USDA#21048) |
| Serving Size 6 pieces |
|
|
|
| Water 47g |
|
| Calories 265 |
|
| Energy 1109kj |
|
| Protein 9g |
|
| Total Fat 12g |
|
| Ash 1g |
|
| Total Carbohydrates 28g |
|
| Calcium, Ca 20mg |
|
| Iron, Fe 3mg |
|
| Magnesium, Mg 17mg |
|
| Phosphorus, P 141mg |
|
| Potassium 131mg |
|
| Sodium 487mg |
|
| Zinc, Zn 11mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 66mcg |
|
| Vitamin C, total ascorbic acid 3mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 3mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 22mcg |
|
| Folic acid 13mcg |
|
| Folate, food 9mcg |
|
| Folate, DFE 31mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 261IU |
|
| Vitamin A, RAE 78mcg_RAE |
|
| Retinol 78mcg |
|
| Fatty acids, total saturated 3g |
|
| Fatty acids, total monounsaturated 4g |
|
| Fatty acids, total polyunsaturated 3g |
|
| Cholesterol 78mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 1g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
|
|
|
|
|
|
|
Fast foods, oysters, battered or breaded, and fried usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This delicious fried rice recipe features a tasty combination of sweet and savory flavors, and it’s a great dish for using up some of that leftover Easter ham. |
|
|
 |
|
|
|
| Thick, rich comforting stew for the holiday season. |
|
|
 |
|
|
|
| Fried rice is so easy to prepare and so flavorful. It makes a perfect main meal or accompaniment for a variety of dishes, and it’s a great way to use leftover rice. |
|
|
 |
|
|
|
| With a garnish of seasoned croutons or oyster crackers, this soup is a tasty, savory favorite. |
|
|
 |
|
|
|
| Basic oyster stew is given the stick-to-your-ribs treatment with the addition of mushrooms and chewy wild rice. Perfect for the Holidays or anytime. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Preventing or Controlling Nausea | Preventing or Controlling Vomiting
Nausea is a feeling of queasiness in the stomach and may be followed by the urge to vomit. Nausea and ... |
|
|
|
|
|
|
|
| Suggestions to Alleviate a Sore Mouth or Throat | Suggestions to Alleviate Dry Mouth
A sore or irritated mouth or throat can be the result of a number of causes: Treatments ... |
|
|
|
|
|
|
|
| Food Related Allergies | Food Related Intolerances | Food Labeling
Food Related Allergies
Allergic reactions in humans are initiated by the immune system through an ... |
|
|
|
|
|
|
|
|
Benefits | Testing and Approval | Food Coloring
Substances added to foods, known collectively as food additives, are an important element in processed foods. Food ... |
|
|
|
|
|
|
|
|
Mandatory Inspection | Quality and Yield Grading
Mandatory Inspection
An important step in assuring a safe food supply is mandatory inspection by ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins. ... |
|
|
|
|
|
|
|
| An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than ... |
|
|
|
|
|
|
|
| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
|
|
|
|
|
|
|
| Food Storage Container
A food storage container is used to hold food at room temperature, in the refrigerator, or in the freezer. There are several options available for storing ... |
|
|
|
|
|
|
|
| Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
