|
|
| back to USDA Nutrition Index |
 |
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|
 |
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) (USDA#21035) |
| Serving Size 2 pieces |
 |
 |
 |
| Water 48g |
 |
| Calories 291 |
 |
| Energy 1218kj |
 |
| Protein 20g |
 |
| Total Fat 18g |
 |
| Ash 2g |
 |
| Total Carbohydrates 10g |
 |
| Calcium, Ca 24mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 25mg |
 |
| Phosphorus, P 162mg |
 |
| Potassium 301mg |
 |
| Sodium 510mg |
 |
| Zinc, Zn 2mg |
 |
| Copper, Cu 8mg |
 |
| Manganese, Mn 8mg |
 |
| Selenium, Se 23mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 8mg |
 |
| Riboflavin 0mg |
 |
| Niacin 4mg |
 |
| Pantothenic acid 1mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 17mcg |
 |
| Folic acid 11mcg |
 |
| Folate, food 6mcg |
 |
| Folate, DFE 25mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 150IU |
 |
| Vitamin A, RAE 45mcg_RAE |
 |
| Retinol 45mcg |
 |
| Fatty acids, total saturated 4g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 3g |
 |
| 18:0 1g |
 |
| Fatty acids, total monounsaturated 7g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 6g |
 |
| 22:1 undifferentiated 8g |
 |
| Fatty acids, total polyunsaturated 4g |
 |
| 18:2 undifferentiated 3g |
 |
| 18:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 4g |
 |
| Cholesterol 112mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 1g |
 |
| Lysine 1g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 1g |
 |
| Histidine 0g |
 |
| Alanine 1g |
 |
| Aspartic acid 1g |
 |
| Glutamic acid 3g |
 |
| Glycine 1g |
 |
| Proline 1g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Unbelieveable baked croissant filled with chicken salad, very quick and delicious! |
|
 |
 |
 |
|
 |
| This rich tasting dish requires little actual work time. Using dark meat and leaving the skin on adds to the flavor and prevents drying out. If you prefer not to eat the skin, remove it after cooking. |
|
 |
 |
 |
|
 |
| This quick and tasty recipe is a family favorite! |
|
 |
 |
 |
|
 |
| In this colorful, flavorful dish everything cooks quickly, so have all ingredients prepared and at hand before starting to cook. |
|
 |
 |
 |
|
 |
| Chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Although good without any additions beyond salt and pepper, try an addition of barbeque sauce, such as honey mustard barbeque sauce, for an easy but tasty flavor boost. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Preventing or Controlling Nausea | Preventing or Controlling Vomiting
Nausea is a feeling of queasiness in the stomach and may be followed by the urge to vomit. Nausea and ... |
|
 |
|
|
 |
|
 |
| Suggestions to Alleviate a Sore Mouth or Throat | Suggestions to Alleviate Dry Mouth
A sore or irritated mouth or throat can be the result of a number of causes: Treatments ... |
|
 |
|
|
 |
|
 |
| Food Related Allergies | Food Related Intolerances | Food Labeling
Food Related Allergies
Allergic reactions in humans are initiated by the immune system through an ... |
|
 |
|
|
 |
|
 |
|
Benefits | Testing and Approval | Food Coloring
Substances added to foods, known collectively as food additives, are an important element in processed foods. Food ... |
|
 |
|
|
 |
|
 |
|
Mandatory Inspection | Quality and Yield Grading
Mandatory Inspection
An important step in assuring a safe food supply is mandatory inspection by ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins. ... |
|
 |
|
|
 |
|
 |
| An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than ... |
|
 |
|
|
 |
|
 |
| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
|
 |
|
|
 |
|
 |
| Food Storage Container
A food storage container is used to hold food at room temperature, in the refrigerator, or in the freezer. There are several options available for storing ... |
|
 |
|
|
 |
|
 |
| Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to prepare beer can chicken. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|