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Fast foods, sundae, caramel |
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Fast foods, sundae, caramel (USDA#21032) |
| Serving Size 1 sundae |
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| Water 56g |
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| Calories 196 |
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| Energy 820kj |
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| Protein 4g |
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| Total Fat 5g |
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| Ash 1g |
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| Total Carbohydrates 31g |
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| Dietary Fiber 0g |
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| Calcium, Ca 122mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 18mg |
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| Phosphorus, P 140mg |
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| Potassium 205mg |
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| Sodium 126mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 5mg |
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| Manganese, Mn 5mg |
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| Selenium, Se 3mcg |
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| Vitamin C, total ascorbic acid 2mg |
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| Thiamin 4mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 2mg |
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| Folate, total 8mcg |
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| Folic acid 0mcg |
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| Folate, food 8mcg |
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| Folate, DFE 8mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 170IU |
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| Vitamin A, RAE 45mcg_RAE |
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| Retinol 43mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin D 8IU |
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| Fatty acids, total saturated 2g |
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| 6:0 0g |
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| 8:0 3g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 1g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 1g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 7g |
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| 20:4 undifferentiated 2g |
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| Cholesterol 16mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 4g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 9g |
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| Proline 0g |
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| Serine 0g |
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Fast foods, sundae, caramel usda nutrition - Related Content |
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| Tastes just like a TWIX bar but you get a whole pan full! |
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| Make plenty of this sweet, crunchy treat because once you start snacking on it, you won’t be able to stop! |
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| Preventing or Controlling Nausea | Preventing or Controlling Vomiting
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| Food Related Allergies | Food Related Intolerances | Food Labeling
Food Related Allergies
Allergic reactions in humans are initiated by the immune system through an ... |
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Benefits | Testing and Approval | Food Coloring
Substances added to foods, known collectively as food additives, are an important element in processed foods. Food ... |
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Mandatory Inspection | Quality and Yield Grading
Mandatory Inspection
An important step in assuring a safe food supply is mandatory inspection by ... |
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| An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins. ... |
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| An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than ... |
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| Food Storage Container
A food storage container is used to hold food at room temperature, in the refrigerator, or in the freezer. There are several options available for storing ... |
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| Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item ... |
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| Shovel shaped in design, this utensil is made to easily transfer bits of food and place them into containers or any kitchenware for use as food is being prepared. Typically made ... |
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| RecipeTips.com's video on how to make caramel apples. For more cooking tips and advice visit RecipeTips.com. |
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