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Fast foods, french toast with butter |
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Fast foods, french toast with butter (USDA#21023) |
| Serving Size 2 slices |
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| Water 50g |
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| Calories 264 |
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| Energy 1105kj |
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| Protein 7g |
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| Total Fat 13g |
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| Ash 1g |
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| Total Carbohydrates 26g |
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| Calcium, Ca 54mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 12mg |
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| Phosphorus, P 108mg |
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| Potassium 131mg |
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| Sodium 380mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 4mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 15mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 4mg |
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| Folate, total 54mcg |
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| Folic acid 32mcg |
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| Folate, food 22mcg |
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| Folate, DFE 76mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 350IU |
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| Vitamin A, RAE 101mcg_RAE |
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| Retinol 100mcg |
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| Fatty acids, total saturated 5g |
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| Fatty acids, total monounsaturated 5g |
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| Fatty acids, total polyunsaturated 1g |
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| Cholesterol 86mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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Fast foods, french toast with butter usda nutrition - Related Content |
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| Elegant enough to entertain with and easy enough to enjoy anytime. |
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| Filled with fruit and nuts, this recipe is great tasting and easy to make ahead. |
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| Any fruit combination can be used in preparing this extraordinary french toast. Great for brunches or a holiday breakfast. |
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| A hearty breakfast dish that can be made 2 days ahead. |
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| Preventing or Controlling Nausea | Preventing or Controlling Vomiting
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| Suggestions to Alleviate a Sore Mouth or Throat | Suggestions to Alleviate Dry Mouth
A sore or irritated mouth or throat can be the result of a number of causes: Treatments ... |
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| Food Related Allergies | Food Related Intolerances | Food Labeling
Food Related Allergies
Allergic reactions in humans are initiated by the immune system through an ... |
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Benefits | Testing and Approval | Food Coloring
Substances added to foods, known collectively as food additives, are an important element in processed foods. Food ... |
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Mandatory Inspection | Quality and Yield Grading
Mandatory Inspection
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| A variety of pear that has a shape and appearance similar to a Bartlett pear. Very juicy in texture, the French Butter Pear provides a sweet, succulent flavor containing a hint of ... |
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| A dish usually served for breakfast in which bread is dipped into eggs and seasonings and then fried to a golden brown. French toast is often topped with butter, preserves, or ... |
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| An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins. ... |
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| An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than ... |
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| A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), ... |
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