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Fast foods, croissant, with egg, cheese, and ham |
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Fast foods, croissant, with egg, cheese, and ham (USDA#21013) |
| Serving Size 1 croissant |
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| Water 51g |
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| Calories 312 |
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| Energy 1305kj |
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| Protein 12g |
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| Total Fat 22g |
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| Ash 2g |
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| Total Carbohydrates 15g |
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| Calcium, Ca 95mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 17mg |
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| Phosphorus, P 221mg |
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| Potassium 179mg |
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| Sodium 711mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 8mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 17mcg |
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| Vitamin C, total ascorbic acid 7mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 30mcg |
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| Folic acid 6mcg |
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| Folate, food 24mcg |
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| Folate, DFE 34mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 297IU |
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| Vitamin A, RAE 86mcg_RAE |
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| Retinol 85mcg |
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| Fatty acids, total saturated 11g |
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| Fatty acids, total monounsaturated 7g |
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| Fatty acids, total polyunsaturated 1g |
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| Cholesterol 140mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 1g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 1g |
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| Glutamic acid 2g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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Ham cooking times and temperatures are important to monitor in order to insure the ham is safely cooked to the proper temperature. When cooking ham, use the chart below as a ... |
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