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Spaghetti, protein-fortified, cooked, enriched (n x 6.25): USDA Nutrition Facts: RecipeTips.com
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Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

Spaghetti, protein-fortified, cooked, enriched (n x 6.25) (USDA#20523)

Serving Size 1 cup
Water 59g
Calories 164
Energy 686kj
Protein 8g
Total Fat 0g
Ash 0g
Total Carbohydrates 30g
Dietary Fiber 2g
Calcium, Ca 10mg
Iron, Fe 0mg
Magnesium, Mg 30mg
Phosphorus, P 50mg
Potassium 42mg
Sodium 5mg
Zinc, Zn 0mg
Copper, Cu 8mg
Manganese, Mn 0mg
Selenium, Se 25mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 1mg
Pantothenic acid 0mg
Vitamin B-6 6mg
Folate, total 82mcg
Folic acid 71mcg
Folate, food 11mcg
Folate, DFE 132mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 3g
14:0 0g
16:0 2g
18:0 3g
Fatty acids, total monounsaturated 2g
16:1 undifferentiated 0g
18:1 undifferentiated 2g
Fatty acids, total polyunsaturated 9g
18:2 undifferentiated 8g
18:3 undifferentiated 8g
Cholesterol 0mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g
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