|
|
| back to USDA Nutrition Index |
 |
Corn flour, masa, enriched, yellow |
|
 |
Corn flour, masa, enriched, yellow (USDA#20317) |
| Serving Size 1 cup |
 |
 |
 |
| Water 9g |
 |
| Calories 365 |
 |
| Energy 1527kj |
 |
| Protein 9g |
 |
| Total Fat 3g |
 |
| Ash 1g |
 |
| Total Carbohydrates 76g |
 |
| Calcium, Ca 141mg |
 |
| Iron, Fe 7mg |
 |
| Magnesium, Mg 110mg |
 |
| Phosphorus, P 223mg |
 |
| Potassium 298mg |
 |
| Sodium 5mg |
 |
| Zinc, Zn 1mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 1mg |
 |
| Riboflavin 0mg |
 |
| Niacin 9mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 233mcg |
 |
| Folate, food 24mcg |
 |
| Choline, total 4mg |
 |
| Betaine 2mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 214IU |
 |
| Vitamin A, RAE 11mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 16:0 0g |
 |
| 18:0 5g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 3g |
 |
| 18:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 5g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 6g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 1g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 1g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Carotene, beta 97mcg |
 |
| Carotene, alpha 63mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 1355mcg |
 |
 |
 |
 |
|
 |
|
 |
Corn flour, masa, enriched, yellow usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Here’s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes. The perfect lunch or dinner on St. Patrick’s Day! |
|
 |
 |
 |
|
 |
 |
 |
|
 |
| Unique way to serve corned beef and cabbage on St. Patrick's Day or any day of the week. |
|
 |
 |
 |
|
 |
| Perfect for breakfast OR supper! |
|
 |
 |
 |
|
 |
| This all-in-one breakfast meal is a spicy, flavorful way to begin the day. It’s also great for a brunch or lunch. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Enriched and/or Flavored Breads
Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, ... |
|
 |
|
|
 |
|
 |
| Tips - Home Flour Milling | Substitutions
Tips - Home Flour Milling
Amaranth Flour
Amaranth seeds are very small so they are difficult to grind into flour with ... |
|
 |
|
|
 |
|
 |
| Nutritional Advantages | All About Gluten
Nutritional Advantages of Various Types of Flour
Most types of flour are composed mainly of carbohydrates, but the ... |
|
 |
|
|
 |
|
 |
|
Most types of flour keep well in a sealed container in a cool, dry, and dark location. The original paper packaging used for many types of flour is fine for long term ... |
|
 |
|
|
 |
|
 |
| Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking
Flour Used as a Thickening Agent
Flour is one of the most often used thickening agents when ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, ... |
|
 |
|
|
 |
|
 |
| Flour that has been processed from grain to remove the bran and germ, bleached to whiten the appearance, and then reformulated with nutrients, such as thiamin, riboflavin, niacin, ... |
|
 |
|
|
 |
|
 |
| A type of corn that is grown solely as a source for the production of corn flour. The kernels are starchy and much softer than other types of corn, which allows flour milling to ... |
|
 |
|
|
 |
|
 |
| A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing. When commercially prepared white ... |
|
 |
|
|
 |
|
 |
| Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|