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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Nutrition Information for Teff, cooked
back to USDA Nutrition Index
Teff, cooked (USDA#20143)
| Serving Size | 1 cup |
| Water | 74g |
| Calories | 101 |
| Energy | 422kj |
| Protein | 3g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 19g |
| Thiamin | 0mg |
| Riboflavin | 3mg |
| Niacin | 0mg |
| Vitamin B-6 | 9mg |
| Folate, total | 18mcg |
| Folic acid | 0mcg |
| Folate, food | 18mcg |
| Folate, DFE | 18mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 2IU |
| Vitamin A, RAE | 0mcg_RAE |
| Retinol | 0mcg |
| Cholesterol | 0mg |
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Teff, cooked - Related Content
A type of Food Wrap that is made from flour milled from teff grain, a common grain found mainly in Ethiopia.
A type of flour milled from teff grain. Teff flour is high in calcium, iron, magnesium, zinc, and thiamin and it is a good source of fiber.
A ham that has been thoroughly heated during some part of the processing to a temperature exceeding 147° F, making it ready to eat without further cooking.
Term used to describe a wine with a heavy, prune flavor or that is overripe.
Meat that has been cooked for a period of time that is considered to not be long or short, leaving the center sliightly warm and somewhat dark pink to dark in color.
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