RecipeTips.Com Home usda nutrition | Food Nutrition | Oat flour, partially debranned
Join Now | Sign In | RSS Feeds RSS Feeds
Oat flour, partially debranned: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Oat flour, partially debranned

Oat flour, partially debranned (USDA#20132)

Water 8g
Calories 404
Energy 1688kj
Protein 14g
Total Fat 9g
Ash 1g
Total Carbohydrates 65g
Dietary Fiber 6g
Sugars 0g
Sucrose 0g
Glucose (dextrose) 0g
Fructose 0g
Calcium, Ca 55mg
Iron, Fe 4mg
Magnesium, Mg 144mg
Phosphorus, P 452mg
Potassium 371mg
Sodium 19mg
Zinc, Zn 3mg
Copper, Cu 0mg
Manganese, Mn 4mg
Selenium, Se 34mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 1mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 32mcg
Folic acid 0mcg
Folate, food 32mcg
Folate, DFE 32mcg_DFE
Choline, total 29mg
Betaine 30mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 3mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 2g
14:0 0g
16:0 1g
18:0 8g
Fatty acids, total monounsaturated 2g
16:1 undifferentiated 0g
18:1 undifferentiated 2g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 3g
18:2 undifferentiated 3g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 180mcg

Oat flour, partially debranned usda nutrition - Related Content

Recipes view more
Oat Bran Apple Muffins

Oat Bran Apple Muffins

Scrumptious high-fiber muffins, loaded with fruit and easy to prepare. Perfect for breakfast or an afternoon snack.
Flour Tortilla Crisps with Parmesan

Flour Tortilla Crisps with Parmesan

Light and crispy, this cracker or flat bread recipe is great to serve when needing a delicious tasting appetizer or garnish for soups, salads and chilies.
Flour Tortilla Crisps with Garlic

Flour Tortilla Crisps with Garlic

Crisp and salty, this crisp goes well with soups, stews and salads.
Cooking Tips & Advice
Flour Tips and Substitutions

Flour Tips and Substitutions

Tips - Home Flour Milling | Substitutions Tips - Home Flour Milling Amaranth Flour Amaranth seeds are very small so they are difficult to grind into flour with ...
Flour Nutritional Facts

Flour Nutritional Facts

Nutritional Advantages | All About Gluten   Nutritional Advantages of Various Types of Flour Most types of flour are composed mainly of carbohydrates, but the ...
Flour Storage Guide

Flour Storage Guide

Most types of flour keep well in a sealed container in a cool, dry, and dark location. The original paper packaging used for many types of flour is fine for long term ...
Flour Cooking Guide

Flour Cooking Guide

Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking   Flour Used as a Thickening Agent Flour is one of the most often used thickening agents when ...
Measuring Flour

Measuring Flour

Individual graduated dry measuring cups are used to measure large quantities of flour while measuring spoons can be used to measure the smallest quantities. When ...
Glossary Terms
Oat Flour

Oat Flour

A flour ground from oat groats, which are hulled and cleaned oats. Oat flour is also ground from rolled oats or oatmeal. Oat flour adds texture and a rich nutlike flavor to breads ...
Flour Corn

Flour Corn

A type of corn that is grown solely as a source for the production of corn flour. The kernels are starchy and much softer than other types of corn, which allows flour milling to ...
Flour Duster or Wand

Flour Duster or Wand

A utensil most often associated with baking activities that allows fine or coarse ground substances to be sifted and spread over a variety of surfaces when preparing foods. Also ...
Oat Rings

Oat Rings

Processed oat grain that has been toasted and made into circular shapes that are served as ready-to-eat cereal.
Partially Cooked Ham

Partially Cooked Ham

A ham that has been heated during some part of the processing to an internal temperature exceeding 137°F but less than 148° F. Most commercially processed hams are heated to a ...
USDA Nutrition Facts

Seeds sesame flour partially defatted

Seeds cottonseed flour partially defatted glandless

Seeds sunflower seed flour partially defatted

Cereals ready-to-eat corn and oat flours puffed presweetened single brand

Oats

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Sweet Potato Oven Baked Fries Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Oat flour, partially debranned
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com