RecipeTips.Com Home usda nutrition | Food Nutrition | Noodles, egg, dry, enriched
Join Now | Sign In | RSS Feeds RSS Feeds
Noodles, egg, dry, enriched: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Noodles, egg, dry, enriched

Noodles, egg, dry, enriched (USDA#20109)

Serving Size 1 cup
Water 9g
Calories 384
Energy 1609kj
Protein 14g
Total Fat 4g
Ash 1g
Total Carbohydrates 71g
Dietary Fiber 3g
Sugars 1g
Sucrose 0g
Glucose (dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Calcium, Ca 35mg
Iron, Fe 4mg
Magnesium, Mg 58mg
Phosphorus, P 241mg
Potassium 244mg
Sodium 21mg
Zinc, Zn 1mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 78mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 1mg
Riboflavin 0mg
Niacin 8mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 230mcg
Folic acid 201mcg
Folate, food 29mcg
Folate, DFE 370mcg_DFE
Choline, total 78mg
Betaine 131mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 62IU
Vitamin A, RAE 17mcg_RAE
Retinol 17mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Tocopherol, beta 5mg
Tocopherol, gamma 1mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
15:0 0g
16:0 0g
17:0 7g
18:0 0g
20:0 0g
22:0 0g
Fatty acids, total monounsaturated 1g
14:1 0g
15:1 0g
16:1 undifferentiated 7g
17:1 0g
18:1 undifferentiated 1g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 1g
18:3 undifferentiated 5g
18:3 n-3 c,c,c 5g
18:3 n-6 c,c,c 0g
18:4 0g
20:2 n-6 c,c 7g
20:3 undifferentiated 0g
20:4 undifferentiated 4g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Fatty acids, total trans 6g
Cholesterol 84mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 4g
Glycine 0g
Proline 1g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 2mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 1mcg
Lycopene 0mcg
Lutein + zeaxanthin 110mcg

Noodles, egg, dry, enriched usda nutrition - Related Content

Recipes view more
Eggs and Bacon Nests

Eggs and Bacon Nests

These fun little breakfast nests are a hit with the kids. The crispy hash brown nests goes great with the eggs and bacon.
Eggs and Sausage Pie

Eggs and Sausage Pie

The combination of ingredients in just one piece of pie provides you with a complete breakfast.
Eggs in a Roaster

Eggs in a Roaster

Large quantity egg bake for a party of any sort! Works well for brunches or morning family reunions!
Eggs and Chives

Eggs and Chives

nice snack
Egg Drop Soup

Egg Drop Soup

Quick addition to any Chinese meal.
Cooking Tips & Advice
Enriched andor Flavored Breads

Enriched andor Flavored Breads

Enriched and/or Flavored Breads Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, ...
Drying Pasta

Drying Pasta

Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ...
Egg Frittata

Egg Frittata

An egg frittata is an Italian version of the French omelet. It is not folded over like a French omelet, but rather, it is open-faced, and the preparation is also slightly ...
Egg Tips & Substitutions

Egg Tips & Substitutions

Egg Tips| Egg Substitutions Egg Tips Scrambled Eggs Scrambled eggs may turn slightly green when cooked at too high a temperature or when the eggs are allowed to sit ...
Egg Shopping Guide

Egg Shopping Guide

Eggshell and Yolk Color | Egg Size | Egg Grading | Egg Freshness When shopping for food items, it is often beneficial to learn something about the products before you ...
Glossary Terms
Egg Noodles

Egg Noodles

A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles ...
Chinese Egg Noodles

Chinese Egg Noodles

Long noodles made with wheat flour and eggs. They are available as a round noodle in various thicknesses and can also be fond as a flattened noodle in various widths. Chinese egg ...
Enriched White Bread

Enriched White Bread

A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing. When commercially prepared white ...
Egg Ring

Egg Ring

Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape. An egg is simply cracked open and dropped into ...
Egg Coddler or Coddling Dish

Egg Coddler or Coddling Dish

A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs. Cooked more slowly than a boiled egg, ...
Cooking Videos
How to Cook Hard Boiled Eggs

How to Cook Hard Boiled Eggs

RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs.
USDA Nutrition Facts

Noodles egg dry unenriched

Noodles egg spinach dry enriched

Noodles egg cooked enriched with added salt

Noodles egg cooked enriched

Noodles egg cooked unenriched with added salt

Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Sweet Potato Casserole with Pecan Topping Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Noodles, egg, dry, enriched
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com