Nutrition Information for Pasta, homemade, made without egg, cooked

Pasta, homemade, made without egg, cooked (USDA#20098)

Serving Size2 oz
Water68g
Calories124
Energy519kj
Protein4g
Total Fat0g
Ash0g
Total Carbohydrates25g
Calcium, Ca6mg
Iron, Fe1mg
Magnesium, Mg14mg
Phosphorus, P40mg
Potassium19mg
Sodium74mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin1mg
Pantothenic acid0mg
Vitamin B-62mg
Folate, total43mcg
Folic acid26mcg
Folate, food17mcg
Folate, DFE61mcg_DFE
Vitamin B-120mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Fatty acids, total saturated0g
14:00g
16:00g
18:02g
Fatty acids, total monounsaturated0g
16:1 undifferentiated0g
18:1 undifferentiated0g
20:10g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
Cholesterol0mg
Phytosterols2mg
Tryptophan5g
Threonine0g
Isoleucine0g
Leucine0g
Lysine8g
Methionine6g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine8g
Alanine0g
Aspartic acid0g
Glutamic acid1g
Glycine0g
Proline0g
Serine0g

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