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Pasta, homemade, made without egg, cooked

Pasta, homemade, made without egg, cooked (USDA#20098)

Serving Size 2 oz
Water 68g
Calories 124
Energy 519kj
Protein 4g
Total Fat 0g
Ash 0g
Total Carbohydrates 25g
Calcium, Ca 6mg
Iron, Fe 1mg
Magnesium, Mg 14mg
Phosphorus, P 40mg
Potassium 19mg
Sodium 74mg
Zinc, Zn 0mg
Copper, Cu 5mg
Manganese, Mn 0mg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 1mg
Pantothenic acid 0mg
Vitamin B-6 2mg
Folate, total 43mcg
Folic acid 26mcg
Folate, food 17mcg
Folate, DFE 61mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 0g
14:0 0g
16:0 0g
18:0 2g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 0g
18:1 undifferentiated 0g
20:1 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
Cholesterol 0mg
Phytosterols 2mg
Tryptophan 5g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 8g
Methionine 6g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 8g
Alanine 0g
Aspartic acid 0g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g

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USDA Nutrition Facts

Pasta homemade made with egg cooked

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