Loading

Nutrition Information for Pasta, homemade, made with egg, cooked

Pasta, homemade, made with egg, cooked (USDA#20097)

Serving Size2 oz
Water68g
Calories130
Energy544kj
Protein5g
Total Fat1g
Ash0g
Total Carbohydrates23g
Calcium, Ca10mg
Iron, Fe1mg
Magnesium, Mg14mg
Phosphorus, P52mg
Potassium21mg
Sodium83mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin1mg
Pantothenic acid0mg
Vitamin B-63mg
Folate, total43mcg
Folic acid24mcg
Folate, food19mcg
Folate, DFE60mcg_DFE
Vitamin B-120mcg
Vitamin A, IU58IU
Vitamin A, RAE17mcg_RAE
Retinol17mcg
Fatty acids, total saturated0g
8:00g
10:00g
12:00g
14:04g
16:00g
18:09g
Fatty acids, total monounsaturated0g
16:1 undifferentiated2g
18:1 undifferentiated0g
20:14g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated4g
20:4 undifferentiated0g
20:5 n-30g
22:6 n-34g
Cholesterol41mg
Phytosterols1mg
Tryptophan6g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid1g
Glycine0g
Proline0g
Serine0g
Loading

Nutrition Information for Pasta, homemade, made with egg, cooked Reviews

There currently aren't any reviews or comments for this usda nutrition. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com