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Pasta, corn, dry

Pasta, corn, dry (USDA#20091)

Serving Size 1 cup
Water 10g
Calories 357
Energy 1494kj
Protein 7g
Total Fat 2g
Ash 1g
Total Carbohydrates 79g
Dietary Fiber 11g
Calcium, Ca 4mg
Iron, Fe 0mg
Magnesium, Mg 119mg
Phosphorus, P 253mg
Potassium 294mg
Sodium 3mg
Zinc, Zn 1mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 7mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 8mg
Niacin 2mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 25mcg
Folic acid 0mcg
Folate, food 25mcg
Folate, DFE 25mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 170IU
Vitamin A, RAE 9mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 0g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 0g
18:0 3g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 0g
18:1 undifferentiated 0g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 2g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 5g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g

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Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ...
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Glossary Terms
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Corn Pasta

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USDA Nutrition Facts

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