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Sorghum

Sorghum (USDA#20067)

Serving Size 1 cup
Water 9g
Calories 339
Energy 1418kj
Protein 11g
Total Fat 3g
Ash 1g
Total Carbohydrates 74g
Dietary Fiber 6g
Calcium, Ca 28mg
Iron, Fe 4mg
Phosphorus, P 287mg
Potassium 350mg
Sodium 6mg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 2mg
Vitamin B-12 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 0g
12:0 7g
14:0 8g
16:0 0g
18:0 3g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 2g
18:1 undifferentiated 0g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 1g
18:3 undifferentiated 6g
Cholesterol 0mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 1g
Aspartic acid 0g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g

Sorghum usda nutrition - Related Content

Glossary Terms
Sorghum Flour

Sorghum Flour

A type of flour milled from sorghum grain. Sorghum flour lacks gluten, so it isn’t suitable for making yeast breads. Nutritionally, sorghum flour is similar to corn flour, but it ...
Sorghum

Sorghum

A cereal plant that is native to Africa, but is cultivated in many parts of the world. Sorghum is sometimes confused with millet. The plant is similar to other cereal grasses in ...
Sorghum Syrup

Sorghum Syrup

A sweetener made from a cereal grass originating in Europe. Sorghum is grown primarily for animal feed, but is also harvested as grown stalks to be boiled into a liquid that is ...
USDA Nutrition Facts

Syrups sorghum

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