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Cornmeal, whole-grain, yellow

Cornmeal, whole-grain, yellow (USDA#20020)

Serving Size 1 cup
Water 10g
Calories 362
Energy 1515kj
Protein 8g
Total Fat 3g
Ash 1g
Total Carbohydrates 76g
Dietary Fiber 7g
Sugars 0g
Calcium, Ca 6mg
Iron, Fe 3mg
Magnesium, Mg 127mg
Phosphorus, P 241mg
Potassium 287mg
Sodium 35mg
Zinc, Zn 1mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 15mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 3mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 25mcg
Folic acid 0mcg
Folate, food 25mcg
Folate, DFE 25mcg_DFE
Choline, total 21mg
Betaine 11mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 214IU
Vitamin A, RAE 11mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 1mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 0g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 0g
18:0 5g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 3g
18:1 undifferentiated 0g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 1g
18:3 undifferentiated 4g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 5g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 97mcg
Carotene, alpha 63mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 1355mcg

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Glossary Terms
Whole Grain Cracker

Whole Grain Cracker

A cracker that has been made from grain that is hulled (removing the outer husk), cleaned, and roasted or baked in some manner. The cracker is typically low in fat, thin in depth, ...
Whole Grain

Whole Grain

Grain that has been hulled to remove the outer husk, cleaned, and possibly roasted. Similarly, groats are whole grains of oat and buckwheat kernels.
Whole Grain Bread

Whole Grain Bread

A type of yeast bread that is made with ground whole-wheat flour rather than processed white flour. Whole-grain flour produces bread that is brown in color and more flavorful than ...
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Yellow Foot Mushroom

(Scientific Name: Cantharellus lutescens) Related to the Chanterelle family of fungi, the Yellow Foot is a small and very thin variety of mushroom. Brightly colored with a golden ...
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USDA Nutrition Facts

Cornmeal whole-grain white

Corn flour whole-grain yellow

Cornmeal yellow Navajo

Corn flour whole-grain white

Wheat flour whole-grain

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