|
|
| back to USDA Nutrition Index |
 |
Ice creams, regular, low carbohydrate, vanilla |
|
|
Ice creams, regular, low carbohydrate, vanilla (USDA#19898) |
| Serving Size 1 individual (3.5 fl oz) |
|
|
|
| Water 67g |
|
| Calories 190 |
|
| Energy 797kj |
|
| Protein 3g |
|
| Total Fat 12g |
|
| Ash 0g |
|
| Total Carbohydrates 15g |
|
| Dietary Fiber 4g |
|
| Sugars 6g |
|
| Calcium, Ca 128mg |
|
| Iron, Fe 8mg |
|
| Magnesium, Mg 14mg |
|
| Phosphorus, P 105mg |
|
| Potassium 199mg |
|
| Sodium 48mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 8mg |
|
| Selenium, Se 2mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 4mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 4mg |
|
| Folate, total 5mcg |
|
| Folic acid 0mcg |
|
| Folate, food 5mcg |
|
| Folate, DFE 5mcg_DFE |
|
| Choline, total 26mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 418IU |
|
| Vitamin A, RAE 118mcg_RAE |
|
| Retinol 116mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 6g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 1g |
|
| 16:0 3g |
|
| 18:0 1g |
|
| Fatty acids, total monounsaturated 3g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 2g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 32mg |
|
| Tryptophan 4g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 8g |
|
| Cystine 2g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 8g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 0g |
|
| Glycine 9g |
|
| Proline 0g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 19mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 0mcg |
|
|
|
|
|
|
|
|
Ice creams, regular, low carbohydrate, vanilla usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Homemade ice cream made with a vanilla custard base will provide you with a rich and creamy, flavorful treat that everyone is sure to enjoy. |
|
|
 |
|
|
|
| Cookies with ice cream in the center. |
|
|
 |
|
|
|
| Everyone will love this summertime combination of vanilla ice cream, orange sherbet, and a variety of favorite cold drinks—a perfect beverage for graduation parties. |
|
|
|
|
|
|
|
| A layered ice cream cake dessert that taste just like the ones from Dairy Queen. |
|
|
 |
|
|
|
| Perfect for summer birthdays or anytime the occasion calls for ice cream! |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
|
|
|
|
|
|
|
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ... |
|
|
|
|
|
|
|
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
|
|
|
|
|
|
|
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Tips on Making Homemade ... |
|
|
|
|
|
|
|
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Although this utensil for producing home-made ice cream has changed significantly over the years, many still use the older methods with a hand churn attached to a wooden paddle ... |
|
|
|
|
|
|
|
| A pastry that serves as an edible container for ice cream and various ice cream types of dessert. The cone is typically a semi-hard to stiff, waffle-textured creation that can ... |
|
|
|
|
|
|
|
| A kitchen utensil that is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream is taken from the container and placed into a cone, a bowl ... |
|
|
|
|
|
|
|
| A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen. Air is an important part of making ice cream, as it ... |
|
|
|
|
|
|
|
| An Italian ice cream dessert. The dessert consists of a layer of ice cream topped with a sweetened whipped cream flavored with rum. Toasted nuts and candied fruits are added to ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
