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Syrups, table blends, pancake, with 2% maple, with added potassium

Syrups, table blends, pancake, with 2% maple, with added potassium (USDA#19720)

Serving Size 1 cup
Water 30g
Calories 265
Energy 1109kj
Protein 0g
Total Fat 0g
Ash 0g
Total Carbohydrates 69g
Dietary Fiber 0g
Calcium, Ca 5mg
Iron, Fe 7mg
Magnesium, Mg 2mg
Phosphorus, P 10mg
Potassium 22mg
Sodium 61mg
Zinc, Zn 0mg
Copper, Cu 4mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 5mg
Riboflavin 1mg
Niacin 0mg
Pantothenic acid 8mg
Vitamin B-6 0mg
Folate, total 0mcg
Folic acid 0mcg
Folate, food 0mcg
Folate, DFE 0mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 0g
Cholesterol 0mg

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Glossary Terms
Maple Syrup

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A sweet sauce which may be made with ingredients taken naturally from sap in maple trees or made artificially with ingredients that use a maple flavoring. When made naturally, the ...
Maple Sugar

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A natural sweetener produced from the sap of maple trees, especially the North American sugar maple and the black maple. After the sap is collected from the trees, it is boiled to ...
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In the United States, a term referring to a non-sparkling white or red wine with a minimum of 7 percent alcohol and a maximum of 14 percent alcohol. The wine is not fortified ...
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