|
|
| back to USDA Nutrition Index |
 |
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium |
|
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium (USDA#19704) |
| Serving Size 1 tbsp |
|
|
|
| Water 6g |
|
| Calories 345 |
|
| Energy 1443kj |
|
| Protein 55g |
|
| Total Fat 0g |
|
| Ash 4g |
|
| Total Carbohydrates 33g |
|
| Dietary Fiber 0g |
|
| Calcium, Ca 2mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 1mg |
|
| Phosphorus, P 1293mg |
|
| Potassium 14mg |
|
| Sodium 158mg |
|
| Zinc, Zn 7mg |
|
| Copper, Cu 1mg |
|
| Manganese, Mn 4mg |
|
| Selenium, Se 25mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 4mg |
|
| Pantothenic acid 5mg |
|
| Vitamin B-6 4mg |
|
| Folate, total 14mcg |
|
| Folic acid 0mcg |
|
| Folate, food 14mcg |
|
| Folate, DFE 14mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Fatty acids, total saturated 0g |
|
| Cholesterol 0mg |
|
| Tryptophan 0g |
|
| Threonine 1g |
|
| Isoleucine 0g |
|
| Leucine 1g |
|
| Lysine 2g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 1g |
|
| Tyrosine 0g |
|
| Valine 1g |
|
| Arginine 4g |
|
| Histidine 0g |
|
| Alanine 5g |
|
| Aspartic acid 3g |
|
| Glutamic acid 6g |
|
| Glycine 13g |
|
| Proline 8g |
|
| Serine 1g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
|
|
|
|
|
|
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Perfect recipe for kids to help out and make their own creation. Looks like a real pizza but takes like dessert! |
|
|
 |
|
|
|
| The classic party cocktail. |
|
|
|
|
|
|
|
| Sliced apples on the grill. |
|
|
|
|
|
|
|
| Creamy layered dessert that any kid loves. |
|
|
|
|
|
|
|
| Ranch seasoned crackers and pretzels. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A term referring to foods in which the sodium content has been reduced. Reduced Sodium foods are important for individuals that have been placed on low sodium diets due to medical ... |
|
|
|
|
|
|
|
| A kitchen utensil that can be used to make small oval servings of gelatin-based foods. The product most often associated with Gelatin Eggs and Molds is the Jell-o® brand of their ... |
|
|
|
|
|
|
|
| Milk containing 2% percent milk fat. Many consider low-fat milks containing 1% or less of milk fat such as 1% low-fat milk or skim milk to be reduced-fat milks however, the actual ... |
|
|
|
|
|
|
|
| A rich extra dark malted beer, low to medium bodied, medium to high bitterness, intense with varying sweetness and dryness. Dark roasted barley produces a slight roasted coffee ... |
|
|
|
|
|
|
|
| Any variety of wine with an alcohol content that ranges between 14% and 24%, or that has a high-alcohol content that occurs naturally. This wine will generally be sweet in flavor ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
