| back to USDA Nutrition Index |
 |
Frostings, glaze, prepared-from-recipe |
|
|
Frostings, glaze, prepared-from-recipe (USDA#19375) |
| Serving Size 1 recipe yield |
|
|
|
| Water 15g |
|
| Calories 347 |
|
| Energy 1451kj |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 81g |
|
| Dietary Fiber 0g |
|
| Sugars 80g |
|
| Calcium, Ca 17mg |
|
| Iron, Fe 2mg |
|
| Magnesium, Mg 2mg |
|
| Phosphorus, P 13mg |
|
| Potassium 30mg |
|
| Sodium 6mg |
|
| Zinc, Zn 5mg |
|
| Copper, Cu 6mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 1mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 6mg |
|
| Riboflavin 4mg |
|
| Niacin 0mg |
|
| Pantothenic acid 5mg |
|
| Vitamin B-6 6mg |
|
| Folate, total 1mcg |
|
| Folic acid 0mcg |
|
| Folate, food 1mcg |
|
| Folate, DFE 1mcg_DFE |
|
| Vitamin B-12 5mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 14IU |
|
| Vitamin A, RAE 4mcg_RAE |
|
| Retinol 4mcg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 0g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 13:0 0g |
|
| 14:0 4g |
|
| 15:0 0g |
|
| 16:0 0g |
|
| 17:0 0g |
|
| 18:0 5g |
|
| 20:0 0g |
|
| 22:0 0g |
|
| 24:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 14:1 0g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 0g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 6g |
|
| 18:2 undifferentiated 5g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 1mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 1mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 0mcg |
|
|
|
|
|
|
|
|
Frostings, glaze, prepared-from-recipe usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Kids will love this flavorful frosted treat—one of the all time favorite cookie recipes. |
|
|
 |
|
|
|
| The spicy sweetness of these warm chicken wings and the cool tanginess of this tasty blue cheese sauce are a terrific flavor combination. |
|
|
 |
|
|
|
| Sweet flavors of pear and the mildly sweet glaze from the onion jam blend nicely to provide a distinctive flavor for parnsips. |
|
|
 |
|
|
|
| With a light brown sugar glaze, the flavor of this squash really blossoms! |
|
|
 |
|
|
|
| Sweet and tangy chicken for singular enjoyment. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
|
|
|
|
|
|
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
|
|
|
|
|
|
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
|
|
|
|
|
|
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
|
|
|
|
|
|
|
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A product that is made from powdered or coarsely ground mustard that is combined with other ingredients, such as vinegar, turmeric, white wine, and sugar. The term "prepared" ... |
|
|
|
|
|
|
|
| A group of meat products that includes dried beef, capacolla, cooked ham, pastrami, prosciutto and cooked tongue. |
|
|
|
|
|
|
|
| 1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. ... |
|
|
|
|
|
|
|
| A sweet spread that is applied to cakes, pastries, and cookies. It is also called icing and can be prepared with a number of different ingredients. Sugar or powdered sugar is ... |
|
|
|
|
|
|
|
| A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
