|
|
| back to USDA Nutrition Index |
 |
|
|
|
Toppings, nuts in syrup (USDA#19367) |
| Serving Size 1 cup |
|
|
|
| Water 14g |
|
| Calories 448 |
|
| Energy 1876kj |
|
| Protein 4g |
|
| Total Fat 22g |
|
| Ash 0g |
|
| Total Carbohydrates 58g |
|
| Dietary Fiber 2g |
|
| Sugars 36g |
|
| Calcium, Ca 35mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 54mg |
|
| Phosphorus, P 118mg |
|
| Potassium 151mg |
|
| Sodium 42mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 1mg |
|
| Selenium, Se 2mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 26mcg |
|
| Folic acid 0mcg |
|
| Folate, food 26mcg |
|
| Folate, DFE 26mcg_DFE |
|
| Choline, total 11mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 7IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 1g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 7g |
|
| 16:0 1g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 4g |
|
| 16:1 undifferentiated 5g |
|
| 18:1 undifferentiated 4g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 13g |
|
| 18:2 undifferentiated 11g |
|
| 18:3 undifferentiated 2g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Tryptophan 5g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 8g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 0g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 4mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 3mcg |
|
|
|
|
|
|
|
|
Toppings, nuts in syrup usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This tangy syrup is delicious when served with pancakes or waffles, as an accompaniment for turkey or pork, or as a dessert topping. |
|
|
 |
|
|
|
| The combination of macadamia nuts and white chocolate provide a rich delicious taste to these cookies. |
|
|
 |
|
|
|
| Mashed parsnips give the creamy potato topping a distinctive flavor in this fabulous shepherd’s pie that is sure to be a favorite — the perfect dish for using leftover roast beef. |
|
|
 |
|
|
|
| An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. |
|
|
 |
|
|
|
| Festive, colorful appetizer that is full of flavor. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions ... |
|
|
|
|
|
|
|
| Glazing | Topping
After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together. Sweet in flavor and brittle ... |
|
|
|
|
|
|
|
| In reference to wine, "topping up" is the practice of consistently filling barrels to avoid oxidation of the wine. |
|
|
|
|
|
|
|
| A kitchen utensil or tool that is used to apply pressure on the hard shells of nuts in order to crack open the shell for removal of the nut meat. Nut crackers are available in ... |
|
|
|
|
|
|
|
| A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served. Baked goods will have Syrups added as an ... |
|
|
|
|
|
|
|
| An edible dry fruit or seed covered with a hard shell that protects the kernel or meat inside. Generally, the shell is removed and discarded and only the kernel, known as the ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
