|
|
| back to USDA Nutrition Index |
 |
|
|
|
Syrups, sorghum (USDA#19355) |
| Serving Size 1 cup |
|
|
|
| Water 22g |
|
| Calories 290 |
|
| Energy 1213kj |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Ash 2g |
|
| Total Carbohydrates 74g |
|
| Dietary Fiber 0g |
|
| Sugars 74g |
|
| Calcium, Ca 150mg |
|
| Iron, Fe 3mg |
|
| Magnesium, Mg 100mg |
|
| Phosphorus, P 56mg |
|
| Potassium 1000mg |
|
| Sodium 8mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 1mg |
|
| Selenium, Se 1mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 0mcg |
|
| Folic acid 0mcg |
|
| Folate, food 0mcg |
|
| Folate, DFE 0mcg_DFE |
|
| Choline, total 13mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 0g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 0g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 0g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 0mcg |
|
|
|
|
|
|
|
|
Syrups, sorghum usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This tangy syrup is delicious when served with pancakes or waffles, as an accompaniment for turkey or pork, or as a dessert topping. |
|
|
 |
|
|
|
| Easy to prepare and so versatile, this syrup, loaded with berries, is terrific on pancakes, waffles, or even ice cream. |
|
|
 |
|
|
|
| A sweet maple flavored apple dessert that has a pastry topping that is baked until crisp, which adds a crunchy texture to the dessert. |
|
|
 |
|
|
|
| Flavorful, moist cornbread cake great as a snack or dessert with rosemary. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A sweetener made from a cereal grass originating in Europe. Sorghum is grown primarily for animal feed, but is also harvested as grown stalks to be boiled into a liquid that is ... |
|
|
|
|
|
|
|
| A type of flour milled from sorghum grain. Sorghum flour lacks gluten, so it isn’t suitable for making yeast breads. Nutritionally, sorghum flour is similar to corn flour, but it ... |
|
|
|
|
|
|
|
| A cereal plant that is native to Africa, but is cultivated in many parts of the world. Sorghum is sometimes confused with millet. The plant is similar to other cereal grasses in ... |
|
|
|
|
|
|
|
| A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together. Sweet in flavor and brittle ... |
|
|
|
|
|
|
|
| A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served. Baked goods will have Syrups added as an ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
