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Pie fillings, canned, cherry |
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Pie fillings, canned, cherry (USDA#19314) |
| Serving Size 1 can (21 oz) |
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| Water 71g |
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| Calories 115 |
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| Energy 481kj |
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| Protein 0g |
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| Total Fat 7g |
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| Ash 0g |
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| Total Carbohydrates 28g |
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| Dietary Fiber 0g |
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| Calcium, Ca 11mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 7mg |
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| Phosphorus, P 15mg |
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| Potassium 105mg |
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| Sodium 18mg |
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| Zinc, Zn 5mg |
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| Copper, Cu 8mg |
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| Manganese, Mn 2mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 3mg |
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| Thiamin 2mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 3mg |
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| Folate, total 4mcg |
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| Folic acid 0mcg |
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| Folate, food 4mcg |
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| Folate, DFE 4mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 205IU |
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| Vitamin A, RAE 10mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 1g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 4g |
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| Fatty acids, total monounsaturated 2g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 2g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 0mg |
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| Tryptophan 0g |
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| Threonine 8g |
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| Isoleucine 8g |
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| Leucine 1g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 8g |
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| Tyrosine 5g |
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| Valine 0g |
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| Arginine 7g |
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| Histidine 6g |
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| Alanine 1g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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Pie fillings, canned, cherry usda nutrition - Related Content |
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Additional Canning Information:
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| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video demonstration, 'How to Make An Easter Pie,' has easy-to-follow instructions to create an easy dessert for Easter that everyone will enjoy. |
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