|
|
| back to USDA Nutrition Index |
 |
Candies, MASTERFOODS USA, POP'ABLES SNICKERS Brand Bite Size Candies |
|
|
Candies, MASTERFOODS USA, POP'ABLES SNICKERS Brand Bite Size Candies (USDA#19306) |
| Serving Size 1 serving 13 pieces |
|
|
|
| Water 5g |
|
| Calories 480 |
|
| Energy 2007kj |
|
| Protein 7g |
|
| Total Fat 24g |
|
| Ash 1g |
|
| Total Carbohydrates 61g |
|
| Dietary Fiber 2g |
|
| Sugars 51g |
|
| Calcium, Ca 96mg |
|
| Iron, Fe 0mg |
|
| Sodium 224mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Vitamin A, IU 174IU |
|
| Fatty acids, total saturated 9g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 13mg |
|
|
|
|
|
|
|
|
Candies, MASTERFOODS USA, POP'ABLES SNICKERS Brand Bite Size Candies usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Easy dessert that is a crowd pleaser! |
|
|
 |
|
|
|
| A healthy, chewy cookie. |
|
|
 |
|
|
|
| Delicate and sweetly flavored, candied lemon zest can be used as a colorful garnish for any dish that would benefit from an enhancement of lemon. |
|
|
 |
|
|
|
| This colorful garnish livens the flavor of any dish that it adorns. The concentrated orange flavor is a perfect topping for ice cream, custards, or fruits. |
|
|
 |
|
|
|
| With a sweet flavor and a crunchy texture, candied walnuts are an enjoyable snack or they can be used as a garnish for a wide range of dishes. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Also, see How to Make:Easter Marshmallow Treats | Easter Nests
Easter time is a great time to make your own special treats. There are many fun Easter treats that can be ... |
|
|
|
|
|
|
|
|
Easter Marshmallow Treats | Easter Nests | Easter Candy Eggs
Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
|
|
|
|
|
|
|
| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
|
|
|
|
|
|
|
| Descriptive term for wine sharp in acid and tannin components. |
|
|
|
|
|
|
|
| To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals. Moisten the petals with an egg white wash made by beating or ... |
|
|
|
|
|
|
|
| A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
