| back to USDA Nutrition Index |
 |
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe |
|
|
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe (USDA#19301) |
|
|
|
| Water 7g |
|
| Calories 472 |
|
| Energy 1977kj |
|
| Protein 3g |
|
| Total Fat 21g |
|
| Ash 0g |
|
| Total Carbohydrates 67g |
|
| Dietary Fiber 2g |
|
| Calcium, Ca 49mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 46mg |
|
| Phosphorus, P 88mg |
|
| Potassium 170mg |
|
| Sodium 79mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 2mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 4mg |
|
| Riboflavin 8mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 5mg |
|
| Folate, total 11mcg |
|
| Folic acid 0mcg |
|
| Folate, food 11mcg |
|
| Folate, DFE 11mcg_DFE |
|
| Vitamin B-12 2mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 228IU |
|
| Vitamin A, RAE 68mcg_RAE |
|
| Retinol 68mcg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 2mcg |
|
| Fatty acids, total saturated 10g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 13:0 0g |
|
| 14:0 0g |
|
| 15:0 0g |
|
| 16:0 4g |
|
| 17:0 6g |
|
| 18:0 3g |
|
| 20:0 8g |
|
| 22:0 6g |
|
| 24:0 0g |
|
| Fatty acids, total monounsaturated 5g |
|
| 14:1 0g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 0g |
|
| 16:1 c 8g |
|
| 17:1 0g |
|
| 18:1 undifferentiated 5g |
|
| 18:1 c 1g |
|
| 18:1 t 0g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| 24:1 c 0g |
|
| Fatty acids, total polyunsaturated 4g |
|
| 18:2 undifferentiated 3g |
|
| 18:2 n-6 c,c 0g |
|
| 18:2 CLAs 0g |
|
| 18:2 i 0g |
|
| 18:3 undifferentiated 0g |
|
| 18:3 n-3 c,c,c 2g |
|
| 18:4 0g |
|
| 20:2 n-6 c,c 0g |
|
| 20:3 undifferentiated 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Fatty acids, total trans 0g |
|
| Fatty acids, total trans-monoenoic 0g |
|
| Fatty acids, total trans-polyenoic 0g |
|
| Cholesterol 23mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 16mg |
|
| Theobromine 129mg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 6mcg |
|
|
|
|
|
|
|
|
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. |
|
|
 |
|
|
|
| Peanuts and potato chips help give this chocolate treat a sweet 'n' salty taste. It is a fun treat to have the kids help decorate during the holidays. |
|
|
 |
|
|
|
| Remember Girl Scout Tag-a-Longs? These are a homemade version. Change the type of cracker for a different take on this recipe. I have used Ritz and Wheat Thins, white chocolate or almond bark, and sometimes decorated with sprinkles. |
|
|
|
|
|
|
|
| This dessert is sure to be a kid-pleaser. Chocolate, bananas, peanut butter and marshmallows - what better combination is there? |
|
|
 |
|
|
|
| These bars have a hint of cherry to them for those chocolate covered cherry lovers. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
|
|
|
|
|
|
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
|
|
|
|
|
|
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
|
|
|
|
|
|
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
|
|
|
|
|
|
|
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A product that is made from powdered or coarsely ground mustard that is combined with other ingredients, such as vinegar, turmeric, white wine, and sugar. The term "prepared" ... |
|
|
|
|
|
|
|
| A group of meat products that includes dried beef, capacolla, cooked ham, pastrami, prosciutto and cooked tongue. |
|
|
|
|
|
|
|
| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
|
|
|
|
|
|
|
| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
|
|
|
|
|
|
|
| Soft and fluffy in texture, this candied food is made from egg whites, gelatin, and corn syrup. With a somewhat spongy texture, Marshmallow Creme is a sweet flavored, food spread ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'White Chocolate Raspberry Muffins,' is an easy-to-follow instructions to create a breakfast favorite. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'Testing a Candy Thermometer for Accuracy,' is an easy-to-follow guide for testing your candy thermometer for accuracy. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Make Chocolate Drop Pretzels,' has easy-to-follow instructions to create an easy treat for your holiday table. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Make Chocolate Covered Strawberries,' has easy-to-follow instructions to create an easy treat for your special valentine. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
