|
|
| back to USDA Nutrition Index |
 |
Frozen novelties, ice type, italian, restaurant-prepared |
|
 |
Frozen novelties, ice type, italian, restaurant-prepared (USDA#19281) |
| Serving Size 1 fl oz |
 |
 |
 |
| Water 86g |
 |
| Calories 53 |
 |
| Energy 222kj |
 |
| Protein 2g |
 |
| Total Fat 0g |
 |
| Ash 5g |
 |
| Total Carbohydrates 13g |
 |
| Dietary Fiber 0g |
 |
| Calcium, Ca 1mg |
 |
| Iron, Fe 8mg |
 |
| Magnesium, Mg 0mg |
 |
| Phosphorus, P 0mg |
 |
| Potassium 6mg |
 |
| Sodium 4mg |
 |
| Zinc, Zn 2mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 5mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 5mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 5mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 5mcg |
 |
| Folate, DFE 5mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 167IU |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
 |
 |
 |
|
 |
|
 |
Frozen novelties, ice type, italian, restaurant-prepared usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| An Italian after-dinner drink (often called a digestive) that is common between dinner and dessert courses to help aid in digestion. Beyond its medical properties, it is also a delicious, fun, easy, and refreshing way to finish off any nice meal! |
|
 |
|
|
 |
|
 |
| Italian bacon wrapped chicken breasts. |
|
 |
|
|
 |
|
 |
| Perfect summer treat to make ahead and keep in your freezer for those surprise visitors. |
|
 |
 |
 |
|
 |
| Cookies with ice cream in the center. |
|
 |
|
|
 |
|
 |
| Easy salad to throw together in a pinch. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Grills Designed for Outdoor Use | Grills Designed for Indoor Use
Grilling is one of the most popular cooking methods worldwide. The ease and speed in which ... |
|
 |
|
|
 |
|
 |
| Freshwater Fish | Migratory Fish | Saltwater Fish
A fish is a cold-blooded, backboned, aquatic animal that lives in every region of the world. Fish are harvested for their highly ... |
|
 |
|
|
 |
|
 |
|
Most of the edible fats described below are solid or semisolid at room temperature and most are from animal sources. A small number of plant fats are also naturally solid ... |
|
 |
|
|
 |
|
 |
| Oil Extraction Methods | Types of Edible Liquid FatsOlive Oil Basics | Types of Olive Oil
Oil Extraction Methods
There are numerous edible oils obtained from ... |
|
 |
|
|
 |
|
 |
|
Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening
To choose a knife that is of good ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A dessert made with water, sugar, and flavorings that are blended together and frozen. The flavorings may include fruit juices, coffee, or various herbs such as mint. |
|
 |
|
|
 |
|
 |
| A traditional small block of frozen water that is used to keep beverages and foods cool while they are being stored, prepared, served, and consumed. A beverage with Ice Cubes was ... |
|
 |
|
|
 |
|
 |
| Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking. Often, ... |
|
 |
|
|
 |
|
 |
| A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings. Although Italian Wedding Soup may be ... |
|
 |
|
|
 |
|
 |
| A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|