|
|
| back to USDA Nutrition Index |
 |
|
|
|
Candies, REESE'S BITES (USDA#19238) |
| Serving Size 16 pieces |
|
|
|
| Water 1g |
|
| Calories 521 |
|
| Energy 2181kj |
|
| Protein 11g |
|
| Total Fat 29g |
|
| Ash 1g |
|
| Total Carbohydrates 55g |
|
| Dietary Fiber 3g |
|
| Sugars 48g |
|
| Calcium, Ca 112mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 63mg |
|
| Phosphorus, P 194mg |
|
| Potassium 382mg |
|
| Sodium 179mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 1mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 4mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 42mcg |
|
| Vitamin A, IU 60IU |
|
| Fatty acids, total saturated 18g |
|
| Fatty acids, total monounsaturated 7g |
|
| Fatty acids, total polyunsaturated 1g |
|
| Fatty acids, total trans 5g |
|
| Cholesterol 7mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
|
|
|
|
|
|
|
Candies, REESE'S BITES usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A healthy, chewy cookie. |
|
|
 |
|
|
|
| Delicate and sweetly flavored, candied lemon zest can be used as a colorful garnish for any dish that would benefit from an enhancement of lemon. |
|
|
 |
|
|
|
| This colorful garnish livens the flavor of any dish that it adorns. The concentrated orange flavor is a perfect topping for ice cream, custards, or fruits. |
|
|
 |
|
|
|
| With a sweet flavor and a crunchy texture, candied walnuts are an enjoyable snack or they can be used as a garnish for a wide range of dishes. |
|
|
|
|
|
|
|
| Quick and easy sirloin appetizers. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Also, see How to Make:Easter Marshmallow Treats | Easter Nests
Easter time is a great time to make your own special treats. There are many fun Easter treats that can be ... |
|
|
|
|
|
|
|
|
Easter Marshmallow Treats | Easter Nests | Easter Candy Eggs
Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
|
|
|
|
|
|
|
| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
|
|
|
|
|
|
|
| Descriptive term for wine sharp in acid and tannin components. |
|
|
|
|
|
|
|
| To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals. Moisten the petals with an egg white wash made by beating or ... |
|
|
|
|
|
|
|
| A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'Testing a Candy Thermometer for Accuracy,' is an easy-to-follow guide for testing your candy thermometer for accuracy. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
