Nutrition Information for Frostings, cream cheese-flavor, ready-to-eat

Frostings, cream cheese-flavor, ready-to-eat (USDA#19228)

Serving Size2 tbsp creamy
Water15g
Calories415
Energy1737kj
Protein0g
Total Fat17g
Ash0g
Total Carbohydrates67g
Dietary Fiber0g
Sugars63g
Calcium, Ca3mg
Iron, Fe0mg
Magnesium, Mg2mg
Phosphorus, P3mg
Potassium35mg
Sodium191mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn1mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin6mg
Niacin1mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total0mcg
Folic acid0mcg
Folate, food0mcg
Folate, DFE0mcg_DFE
Vitamin B-120mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Fatty acids, total saturated4g
4:00g
6:00g
8:00g
10:00g
12:00g
14:07g
16:03g
18:00g
Fatty acids, total monounsaturated3g
16:1 undifferentiated2g
18:1 undifferentiated3g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated6g
18:2 undifferentiated5g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol0mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine0g
Proline0g
Serine0g
Alcohol, ethyl0g

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