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Frostings, coconut-nut, ready-to-eat |
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Frostings, coconut-nut, ready-to-eat (USDA#19227) |
| Serving Size 1 package (16 oz) |
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| Water 21g |
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| Calories 433 |
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| Energy 1811kj |
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| Protein 1g |
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| Total Fat 24g |
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| Ash 0g |
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| Total Carbohydrates 52g |
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| Dietary Fiber 2g |
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| Sugars 40g |
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| Calcium, Ca 13mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 19mg |
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| Phosphorus, P 63mg |
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| Potassium 186mg |
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| Sodium 195mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 2mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 3mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 2mcg |
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| Folic acid 0mcg |
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| Folate, food 2mcg |
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| Folate, DFE 2mcg_DFE |
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| Choline, total 7mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 4IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 1mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 3mcg |
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| Fatty acids, total saturated 8g |
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| 4:0 0g |
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| 6:0 3g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 2g |
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| 13:0 0g |
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| 14:0 1g |
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| 15:0 4g |
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| 16:0 2g |
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| 17:0 0g |
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| 18:0 1g |
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| 20:0 4g |
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| 22:0 4g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 10g |
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| 14:1 0g |
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| 16:1 undifferentiated 1g |
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| 18:1 undifferentiated 10g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| 24:1 c 0g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 3g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Fatty acids, total trans 3g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 2mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 1mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 1mcg |
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Powdered Sugar Frosting Recipe
2 1/2 Cups powdered sugar
2 Tablespoons water
1 Tablespoon light corn syrup
1 Tablespoon vanilla extract
Food ... |
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| A sweet spread that is applied to cakes, pastries, and cookies. It is also called icing and can be prepared with a number of different ingredients. Sugar or powdered sugar is ... |
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| A sweet, creamy spread used as a frosting and/or a filling for cakes, pastries, and cookies. It is prepared by slowly adding hot sugar syrup to egg yolks as they are whipped over ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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